CHOCOLATE CRINKLE COOKIES ALL RECIPES RECIPES
CHOCOLATE CRINKLE COOKIES RECIPE | ALLRECIPES
This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.
Provided by Flora
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 2 hours 12 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Sift together the flour and baking powder; set aside. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla. Gradually blend in the sifted ingredients. Stir in the chocolate chips. Cover dough and chill for at least 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Roll the chilled dough into 1 inch balls and roll each ball in confectioners' sugar. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 9 to 12 minutes in the preheated oven, until the tops are cracked. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 94.5 calories, CarbohydrateContent 12.9 g, CholesterolContent 17.1 mg, FatContent 4.8 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 32.6 mg, SugarContent 9.7 g
CHOCOLATE CRINKLES III RECIPE | ALLRECIPES
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Provided by Mellan
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Mix oil, chocolate, and granulated sugar.
- Blend in one egg at a time until well mixed. Add vanilla.
- Stir flour, baking powder and salt into oil mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop by teaspoonfuls into confectioners' sugar.
- Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
Nutrition Facts : Calories 132.6 calories, CarbohydrateContent 20.8 g, CholesterolContent 20.7 mg, FatContent 5.3 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 1.6 g, SodiumContent 68.1 mg, SugarContent 14.5 g
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