CHOCOLATE COOKIE CRUMB RECIPES
CHOCOLATE COOKIE TRUFFLE PIE RECIPE - PILLSBURY.COM
Doubly delicious with chocolate in both the crust and filling, refreshing slices of silky pie satisfy a sweet tooth.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 9
Steps:
- In small bowl, mix cookie crumbs and butter. In ungreased 9-inch glass pie plate, press crumb mixture in bottom and 1 inch up side.
- In double boiler set over hot simmering water, heat chocolate chips 2 to 3 minutes, stirring frequently, until melted and smooth. Gradually add 1 cup whipping cream, stirring constantly, until combined. Stir in vanilla and egg yolks until well blended. Cook over medium-low heat 5 to 6 minutes, stirring frequently, until thickened and hot. Pour filling into crust. Refrigerate at least 3 hours or until firm.
- In medium bowl, beat 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed 1 to 2 minutes or until soft peaks form. Top individual servings with whipped cream. Dust with cocoa.
Nutrition Facts : Calories 350 , CarbohydrateContent 30 g, CholesterolContent 80 mg, FatContent 4 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 21 g, TransFatContent 1 g
HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN
Steps:
- Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.
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CHOCOLATE MOUSSE PIE RECIPE - EPICURIOUS
A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
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HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN
A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.
From thepioneerwoman.com
Total Time 18 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 18 minutes
Category dessert, main dish
- Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.
See details
CHOCOLATE MOUSSE PIE RECIPE - EPICURIOUS
A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
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DOUBLE CHOCOLATE-ORANGE SCONES RECIPE - PILLSBURY.COM
Sweetened with mini chocolate chips and orange marmalade, then drizzled with chocolate when cooled, these easy breakfast scones are a special treat any time of the day!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 420 per serving
- In small bowl, beat 1/2 cup butter and powdered sugar with fork until light and fluffy. Stir in 2 tablespoons marmalade. Serve with scones.
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RASPBERRY PATCH CRUMB BARS RECIPE: HOW TO MAKE IT
To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. —Leanna M. Thorne, Lakewood, Colorado
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 131 calories per serving
- In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13x9-in. baking dish. , In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture. , Bake at 375° for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
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