BOURSIN SUBSTITUTE RECIPES

Name: Boursin Cheese (Homemade)
Prep time: 10 min
Total time: 10 min
Yield: 3 cups (approximately)
Ingredients: 2 garlic cloves; 8 ounces butter, at room temperature; 16 ounces cream cheese, at room temperature; 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated); 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled; 1/2 teaspoon dried marjoram; 1/2 teaspoon basil; 1/2 teaspoon chives; 1/2 teaspoon black pepper; 1/4 teaspoon dried thyme, crumbled; 2 tablespoons minced fresh parsley

BOURSIN CHEESE (HOMEMADE) RECIPE - FOOD.COM

Boursin Cheese (Homemade) Recipe - Food.com image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

Nutrition Facts : Calories 1087.3, FatContent 114.7, SaturatedFatContent 68.9, CholesterolContent 333.6, SodiumContent 1104.6, CarbohydrateContent 7.6, FiberContent 0.3, SugarContent 5, ProteinContent 11.8

CREAMED SPINACH - SKINNYTASTE

Creamed Spinach - Skinnytaste image

A creamy blend of spinach, shallots, parmesan cheese, and Boursin Light makes a rich and flavorful side dish. A low fat version of a steakhouse favorite.

Provided by Gina

Categories Side Dish

Total Time 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

2 tsp butter
1/2 cup shallots (minced)
1 clove garlic (minced)
2 tbsp flour
1 1/2 cups fat free milk
2 tbsp parmesan cheese
1/4 tsp nutmeg
1/4 tsp fresh pepper
salt to taste
4.4 oz Boursin Light
16 oz bag frozen chopped spinach (thawed and drained of all moisture)

Steps:

In a large saute pan, melt butter. Add shallots and garlic and cook on medium about 5 minutes.
Add flour to shallots, mix well and cook one more minute.
Reduce heat to low and slowly add milk, whisking well.
Add parmesan cheese, nutmeg, salt and pepper and mix well.
Add boursin light and mix with until smooth.
Add spinach and combine well with sauce, cook one minute, until heated through. Adjust salt and pepper if necessary.

Nutrition Facts : ServingSize 2 /3 cup, Calories 123 kcal, CarbohydrateContent 9 g, ProteinContent 6 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 22.5 mg, SodiumContent 175 mg, FiberContent 2 g, SugarContent 4 g

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