SWANSON FLAVOR BOOST BEEF RECIPES

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INSTANT POT CHICKEN TACO CHILI - DELICIOUS HEALTHY RECIPES ...



Instant Pot Chicken Taco Chili - Delicious Healthy Recipes ... image

Chicken Taco Chili, made with chicken, beans, corn and tomatoes seasoned with taco seasoning is one of my most popular slow cooker recipes, which I just remade for Instant Pot after several requests! This recipe couldn’t be easier, made with ingredients you probably already have in your pantry.

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 19

olive oil spray
1 small onion (chopped)
1 15.5 oz can black beans, not drained
1 15.5-oz can kidney beans, not drained
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies (Rotel)
24 oz 3 boneless skinless chicken breasts
4 ounce can chopped green chili peppers
1/4 cup chopped fresh cilantro
1 packet reduced sodium taco seasoning or homemade (see below)
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Press saute and spray the insert with oil, add the onion and stir, cooking until soft and golden, about 4 to 5 minutes.
  • Press cancel to prevent getting a burn notice, then deglaze the pot with 1/4 cup water.
  • Add the chicken and season both sides with half of the taco seasoning.
  • Add the beans, corn, green chilies, then finish with the diced tomatoes and tomato sauce.
  • Add 1/2 cup water plus the remaining taco seasonings and gently stir without moving the chicken.
  • Cover and cook high pressure 25 minutes. Natural release, then remove the chicken and shred with two forks. Return the chicken to the pot and mix to combine.
  • Top with fresh cilantro and serve. Makes about 11 cups.

Nutrition Facts : ServingSize 1 generous cup, Calories 211 kcal, CarbohydrateContent 26 g, ProteinContent 23 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 50 mg, SodiumContent 623 mg, FiberContent 8 g, SugarContent 4.5 g

TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE



Top Secret Recipes | Benihana Dipping Sauces Recipe image

The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 10 calories

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