GOO GOO CHOCOLATE RECIPES

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GOO GOO CLUSTER RECIPE - FOOD.COM



Goo Goo Cluster Recipe - Food.com image

Make and share this Goo Goo Cluster recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6-10 serving(s)

Number Of Ingredients 5

1 lb miniature marshmallow
1 (8 ounce) bag chocolate chips
2 cups dry roasted peanuts
1 (10 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

Steps:

  • Melt Chocolate Chips In A Pan With Eagle Brand Milk.
  • While This Is Heating,Mix Marshmallows And Peanuts In A Large Bowl.
  • Pour Melted Mixture Over Nuts And Marshmallows.
  • Mix together.
  • Pour In A Buttered Pan.Chill 2 Hours And Cut Into Squares.

Nutrition Facts : Calories 1036.6, FatContent 54.7, SaturatedFatContent 15.5, CholesterolContent 20.5, SodiumContent 752.2, CarbohydrateContent 129, FiberContent 8.3, SugarContent 94.7, ProteinContent 24.8

GOOEY BARS RECIPE | ALLRECIPES



Gooey Bars Recipe | Allrecipes image

A gooey bar for the chocolate and the cake lover combined!

Provided by SKIMOREH20

Categories     Desserts    Cookies    Cake Mix Cookie Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3?½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  • Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 39 g, CholesterolContent 44.1 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 6.3 g, SodiumContent 206.1 mg, SugarContent 30.4 g

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