BISCUIT RECIPE - BEST HOMEMADE BISCUITS!
The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.
Provided by Kristine
Categories Bread
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Place butter in the freezer for at least 20 minutes.
- Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
- Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
- Pour the 1 cup milk or buttermilk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk or buttermilk.
- Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
- Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
- Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.
Nutrition Facts : ServingSize 1 biscuit, Calories 179 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 22 mg, SodiumContent 108 mg, FiberContent 1 g, SugarContent 2 g
BASIC BISCUITS | ALLRECIPES
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 to 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g
More about "biscuits not browning recipes"
EASY BISCUITS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.4
Total Time 25 minutes
Calories 153 calories per serving
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
BASIC BISCUITS | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 191.3 calories per serving
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
WHY ARE MY BISCUITS NOT BROWN ON TOP? - ASKINGLOT.COM
From askinglot.com
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...
From foodnetwork.com
TOP 3 BISCUIT MISTAKES - CLABBER GIRL
BISCUIT ISSUES - DOUGHY OR UNDERDONE | QUAKER OATS
From quakeroats.com
SOUTHERN BISCUITS RECIPES - PAULA DEEN
From pauladeen.com
HOW TO MAKE HIGH-RISING BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
EASY HOMEMADE BISCUIT RECIPE (WITHOUT BUTTERMILK) - EAT ...
From eatwellspendsmart.com
RECREATE THE 'TED LASSO' SHORTBREAD BISCUITS WITH THIS ...
From abcnews.go.com
BAKING POWDER BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
EASY BISCUIT RECIPE WITHOUT BAKING POWDER (HOMEMADE BISCUITS!)
From pickyeaterblog.com
EASY BUTTERMILK BISCUITS - BROWN EYED BAKER
From browneyedbaker.com
BEST HOMEMADE BISCUITS RECIPE (WITH HOW TO MAKE VIDEO)
From parade.com
PERFECT BUTTERMILK BISCUITS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
EASY 7-UP® BISCUITS RECIPE - FOOD NEWS
From newfoodscomingout.netlify.app
KETO BISCUITS (BUTTERY, FLAKY, 6 INGREDIENTS!) - THE BIG ...
From thebigmansworld.com
MAKE HOLIDAY HAM THEN USE THE LEFTOVERS TO MAKE BISCUITS ...
From today.com