ALMOND-CRUSTED FISH WITH SAFFRON SAUCE RECIPE | BBC GOOD FOOD
Here's a traditional Italian favourite - a classic Venetian dish dating back to the 14th century
Provided by Mary Cadogan
Categories Dinner, Main course
Total Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Season the fish and spread a little butter over the flesh side of each. Put in a shallow, buttered, ovenproof dish and sprinkle with the flaked almonds, lightly pressing them on. Bake for 12-15 mins until the flesh flakes easily.
- Meanwhile, make the sauce. Gently fry the shallot with a small knob of butter in a small pan. Add the stock and saffron, bring to the boil, then boil until reduced by about two-thirds. Stir in the crème fraîche and bubble for a minute or so until slightly thickened. Pour a little sauce around each portion of fish. Lovely served with tiny, buttered new potatoes and green beans, or a fresh green salad.
Nutrition Facts : Calories 375 calories, FatContent 24 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 38 grams protein, SodiumContent 0.61 milligram of sodium
BAKED CHILEAN SEA BASS – JULIETKITCHEN.COM
Steps:
- Preheat the oven 450 degrees.
- Rinse the fish and pat dry with paper towels.Optional: Soak fish in cold lemon water for 10 to 15 minutes. This helps to remove any fishy smell/taste. [Even very fresh fish has a fishy smell] I use this process most of the time when I am working with any kind of fish. Cover fish with cold tap water and juice one lemon in the water.
- In a bowl, add the fish, olive oil, thyme, lemon zest, black pepper and salt. Coat the fish with the seasoning.
- Line a half sheet pan with parchment paper. Place the fish in a single layer, leaving space in between each. Please the lemon slices in between the fish.
- Bake the fish in the preheated oven for 15 minutes. (No flipping necessary). Note: The fish will be moist but will flake easily when done.
- Plate and serve with your favorite side(s). Enjoy!
ALMOND CRUSTED SEA BASS
1) Season fish with salt and black pepper. Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat. Sear the sea bass on both sides, and remove from heat. 2) Transfer fish to preheated oven, and roast until cooked through. Cover the sea bass with the almond crust, and return to the oven until crust browns.
From acfchefs.org
From acfchefs.org
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ALMOND-CRUSTED SEA BASS RECIPE - RECIPES.NET
Feb 05, 2021 · Instructions. Preheat the oven to 350 degrees F. Melt butter in a 9×13-inch glass baking dish. Pat the sea bass fillets dry. Dip into beaten eggs. Coat with almonds; season with onion powder, seafood seasoning, salt, and garlic powder. Place in the buttered baking dish. Bake in the oven for 10 ...
From recipes.net
From recipes.net
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Aug 18, 2014 · Heat the olive oil over medium-high heat in a deep skillet. Coat the sea bass with the almond mixture until well-coated. The mustard will help the mixture stick to the fish. Cook the fish in the pan until golden brown on one side, about 6-8 minutes. Once browned, flip and cook opposite side for another 6-8 minutes.
From asweetpeachef.com
From asweetpeachef.com
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From yummly.com
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Sea Bass Almondine Flour Salt to taste 2 lb Sea bass fillets Black Pepper to taste Fresh Lemon Juice Chopped parsley 6 tb Butter 2/3 c almonds Slivered blanched Dip fillets in lemon juice, then in flour; saute in butter until delicately browned on both sides. Remove to heated platter. Add almonds to pan & brown very quickly; add salt & pepper to taste, a dash of lemon juice & parsley.
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From bigoven.com
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From dishofftheblock.com
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From pinterest.com
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Preheat oven to 375 degrees. In a large sauce pan, heat 2 tablespoon of the olive oil over medium high heat. Add the onions and garlic and sauté until tender and fragrant, about 2 minutes. Add the quinoa and salt to the pan and cook for one more minute to light coat and toast the quinoa. Add 2 cups of water to the pan and bring to a boil.
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From dishofftheblock.com
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From pinterest.com
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From foodnetwork.com
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Step 1. Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture. Advertisement.
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From allrecipes.com
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From 100daysofrealfood.com
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From somethingnewfordinner.com
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From reluctantgourmet.com
From reluctantgourmet.com
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Parmesan Crusted Sea Bass Recipe sharerecipes.net. 3 hours ago Parmesan Crusted Sea Bass Recipe The Reluctant Gourmet 6 hours ago Instructions. As always, preheat the oven to 450º F. Combine the panko (bread crumbs) with Parmesan cheese, lemon zest and season with salt and pepper. Apply a spoonful of pesto on the non-skin side of each sea bass steak and then top with the bread crumb mixture.
From share-recipes.net
From share-recipes.net
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From caviarandspice.com
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From tfrecipes.com
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From therecipes.info
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