CHOCOLATE COCONUT RUM RECIPES

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CHOCOLATE COCONUT CANDIES RECIPE: HOW TO MAKE IT



Chocolate Coconut Candies Recipe: How to Make It image

These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 7

1-3/4 cups confectioners' sugar
1-3/4 cups sweetened shredded coconut
1 cup chopped almonds
1/2 cup sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons shortening
Optional: Chopped almonds, sliced almonds, sprinkles and additional coconut

Steps:

  • In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 157 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHOCOLATE RUM BALLS RECIPE: HOW TO MAKE IT



Chocolate Rum Balls Recipe: How to Make It image

Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 7

1 teaspoon instant coffee granules
1/4 cup dark rum, warmed
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup ground almonds
3 ounces unsweetened chocolate, melted
8 Oreo cookies, finely crushed

Steps:

  • Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.

Nutrition Facts : Calories 70 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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CHOCOLATE RUM BALLS RECIPE: HOW TO MAKE IT
Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!
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