PASTA WITH TOMATO BASIL AND MOZZARELLA RECIPES
TOMATO BASIL PASTA | ALLRECIPES
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dishes Pasta
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 35.6 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 13.3 g, SaturatedFatContent 8.1 g, SodiumContent 466.5 mg, SugarContent 5.2 g
TOMATO BASIL PENNE PASTA RECIPE | ALLRECIPES
A Mediterranean-style family staple.
Provided by Elisa Stamm
Categories Main Dishes Pasta
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
Nutrition Facts : Calories 502.4 calories, CarbohydrateContent 47.1 g, CholesterolContent 57.8 mg, FatContent 24.8 g, FiberContent 2.8 g, ProteinContent 24.1 g, SaturatedFatContent 10.9 g, SodiumContent 461.8 mg, SugarContent 2.3 g
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