SUGAR FREE CHAI SYRUP RECIPES

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INSTANT SUGAR-FREE SPICED CHAI MIX RECIPE - FOOD.COM



Instant Sugar-Free Spiced Chai Mix Recipe - Food.com image

Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 5 cups, 26 serving(s)

Number Of Ingredients 8

3 cups nonfat dry milk powder
1 1/2 cups artificial sweetener
1 cup unsweetened instant tea
3/4 cup sugar-free french vanilla powdered coffee creamer
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cloves

Steps:

  • In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
  • Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
  • Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.

Nutrition Facts : Calories 55.7, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 2.8, SodiumContent 75.4, CarbohydrateContent 8.3, FiberContent 0.3, SugarContent 7.3, ProteinContent 5.3

SUGAR FREE SPICED ICED CHAI COFFEE LATTE



Sugar Free Spiced Iced Chai Coffee Latte image

A Spiced Iced Latte is perfect for a hot summer day and a lot less expensive to make at home!

Provided by Brenda Bennett

Categories     Beverage

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 10

3/4 cup ground coffee
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/4 teaspoon ground cloves
pinch salt
1/2- 1 cup canned evaporated milk
1/2 cup whipping cream
1/2 teaspoon liquid vanilla creme stevia (or sweetener of choice)

Steps:

  • Add coffee and spices to a french press.
  • Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.
  • Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.
  • Pour in evaporated milk or milk of choice.
  • Serve on ice in mason jars or glasses.
  • Add sweetener of choice to each glass.
  • Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.

Nutrition Facts : ServingSize 1 g, Calories 77 kcal, CarbohydrateContent 4 g, ProteinContent 3 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 22 mg, SodiumContent 43 mg, SugarContent 4 g

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