SLOW COOKER CRANBERRY SAUCE RECIPES

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SLOW COOKER CRANBERRY SAUCE RECIPE | MCCORMICK



Slow Cooker Cranberry Sauce Recipe | McCormick image

This homemade cranberry sauce recipe may taste complex, but it's a breeze to make with just five ingredients that all get tossed into one pot. Slow cooker cranberry sauce saves stovetop space for other Thanksgiving dishes, making this recipe an easy "set it and forget it" side dish. Our cranberry sauce recipe combines zesty orange, a warm cinnamon stick, bay leaves and sugar to create a delicious flavor profile that'll also have your house smelling incredible. Make it a full feast alongside other classic holiday favorites like green bean casserole, roast turkey and pumpkin pie.

Provided by McCormick

Prep Time 5 minutes

Cook Time 3 hours 45 minutes

Yield 8

Number Of Ingredients 5

1 package (12 oz) fresh or frozen cranberries
2/3 cup sugar
1 seedless orange peeled and sectioned
2 McCormick® Bay Leaves
1 McCormick® Cinnamon Sticks

Steps:

  • Place all ingredients in 4-quart slow cooker. Cover.
  • Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well.
  • Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.

Nutrition Facts : Calories 96 Calories

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