HEALTHY KEY LIME PIE RECIPES
HEALTHY KEY LIME PIE RECIPE - FOOD.COM
I got this recipe from the August 2008 issue of Good Housekeeping Magazine. It's an easy, nice light version of key lime pie and I made it for my husband who loves this dessert. He truly enjoyed this version. I used a store bought reduced fat graham cracker crust just for convenience. Also, I used regular fat sweetened condensed milk because that is what I had on hand.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill.
- Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat.
- From limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using key limes, do not use grated peel - it will make filling taste bitter. In bowl, whisk lime peel and juice, milk, and yogurt. Whisk in gelatin mixture.
- Spoon filling into crust. Cover; refrigerate at least 2 hours to set.
Nutrition Facts : Calories 68, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.7, SodiumContent 61.7, CarbohydrateContent 18.2, FiberContent 3.8, SugarContent 6.3, ProteinContent 3.6
HEALTHY KEY LIME PIE - PIE RECIPES - GOOD HOUSEKEEPING
Fat-free sweetened condensed milk and fat-free yogurt trim the fat and calories from this luscious lime pie.
Provided by GOODHOUSEKEEPING.COM
Categories healthy baby shower Barbeque birthday bridal shower Cinco de Mayo dinner party Father's Day feed a crowd Fourth of July Mother's Day picnic St. Patrick's Day dessert
Total Time 20 minutes
Prep Time 0S
Cook Time 0S
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill. Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat. From limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using Key limes, do not use grated peel — it will make filling taste bitter. In bowl, whisk lime peel and juice, milk, and yogurt. Whisk in gelatin mixture. Spoon filling into crust. Cover; refrigerate at least 2 hours to set.
Nutrition Facts : Calories 235 calories
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