CHOCOLATE CHIP CREAM CHEESE BROWNIES RECIPE RECIPES

CREAM CHEESE BROWNIES WITH CHOCOLATE CHIPS RECIPE - FOOD.COM

Cream Cheese Brownies With Chocolate Chips Recipe - Food.com image

I have checked high and low and didn't find this recipe posted. So here is another one. Just the ingredients alone tell you how yummy this recipe is. Recipe Adapted from: Ultimate Chocolate by Patrici, October 24, 2004.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter
1/3 cup dutch process cocoa (no substitutes)
2 eggs
3/4 cup superfine sugar
1/2 cup self-rising flour
1/8 teaspoon salt
1 teaspoon vanilla extract
3/4 cup bittersweet chocolate chips
3/4 cup cream cheese, at room temperature
1 egg
1/3 cup baker's superfine sugar
1/4 cup self-rising flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F.
Butter and lighly flour 8x8-inch cake pan.
Combine the flour and salt. Set aside.
Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside.
Beat the eggs until light and fluffy.
Gradually add the sugar and stir in the chocolate mixture.
Sift the flour/salt mixture over the top and fold into the mixture.
Add vanilla.
Fold in the chocolate chips.
Cream Cheese Mixture:.
Whisk together cream cheese and egg and sugar (or use an electric mixer).
Sift 1/4 cup self-rising flour over this mixture and fold in .
Add 1 teaspoons vanilla extract.
Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it.
Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife.
Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake.
Cool brownies in the pan, then cut into squares.
Enjoy!

Nutrition Facts : Calories 211.2, FatContent 13.9, SaturatedFatContent 8.2, CholesterolContent 62.1, SodiumContent 143.6, CarbohydrateContent 21.4, FiberContent 1.8, SugarContent 14.1, ProteinContent 3.6

CHOCOLATE CHIP CHEESECAKE BROWNIES RECIPE | ALLRECIPES

Chocolate Chip Cheesecake Brownies Recipe | Allrecipes image

Here's a scrumptious recipe that combines a blonde brownie and cheesecake!

Provided by Barb W.

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 13

Ingredients

1 cup shortening
1 cup brown sugar
½ cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1?½ cups semisweet chocolate chips
2 (8 ounce) packages cream cheese
¼ cup white sugar
2 eggs
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.

Nutrition Facts : Calories 334.7 calories, CarbohydrateContent 31 g, CholesterolContent 59.3 mg, FatContent 22.6 g, FiberContent 1.3 g, ProteinContent 4.7 g, SaturatedFatContent 8.7 g, SodiumContent 174.7 mg, SugarContent 21.2 g

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