COOKING POT BROWNIES RECIPES

Steps:

• To make these delicious weed brownies you will only need a few things. You will need an oven, 9x13 inch baking dish, some mixing bowls, a wire rack and a toothpick.
• First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then lightly grease the 9x13 inch baking dish or line it with aluminum foil. This will ensure the brownies do not stick to the pan.
• Next in a large mixing bowl combine the melted cannabis-butter, sugar, and vanilla. Then beat in the 4 eggs one at a time while thoroughly mixing after each one. Ensure the mixture is well blended.
• Now using a separate mixing bowl, sift together the all-purpose flour, cocoa powder, and salt. Once it is sifted together, gradually stir the flour mixture into the egg mixture until its well blended.
• Optional* stir in the cup of chocolate chips. This step is optional depending on your preferences.
• Now once the batter has been thoroughly blended, spread it into the prepared 9x13 inch baking dish.
• Place the dish in the preheated oven. To check when the weed brownies are done, insert a toothpick and if it comes out clean they're ready (can easily pull out), usually 35-40 minutes. Remove the baking dish from the oven and place on a wire rack to cool off before dividing it up into the desired serving sizes.

Steps:

• Preheat the oven to 350 degrees F. Generously butter a 13-by-9-inch baking pan or spray it with nonstick cooking spray. 
• Place the butter and chocolate in a medium-size saucepan over low heat and let melt together, stirring until smooth. Remove the saucepan from the heat and stir in the cocoa powder, sugar, and salt, then blend in the vanilla. Beat in the eggs one at a time, stirring to mix quickly so they don't have a chance to cook at all before they are blended in. Blend in the flour. 
• Scrape the thick batter into the prepared baking pan and smooth the top with a spatula. Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.
• Let the brownies cool in the pan on a wire rack. When completely cool, cut them into 12 or 24 squares.