CHOCOLATE CHIP COOKIES NO BUTTER RECIPES

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PEANUT BUTTER CHOCOLATE CHIP COOKIES II RECIPE | ALLRECIPES



Peanut Butter Chocolate Chip Cookies II Recipe | Allrecipes image

Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.

Provided by Barb Gurley

Categories     Peanut Butter Cookies

Yield 3 dozen

Number Of Ingredients 10

½ cup butter
6 tablespoons brown sugar
6 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup natural peanut butter
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup all-purpose flour
¾ cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
  • Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.

Nutrition Facts : Calories 224.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 23.9 mg, FatContent 15.1 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 5.7 g, SodiumContent 168.5 mg, SugarContent 13.7 g

BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN LIVI…



Brown Butter Chocolate Chip Cookies Recipe | Southern Livi… image

Provided by Southern Living

Total Time 1 hours 50 minutes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 10

3/4 cup (6 oz.) salted butter
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups (about 9 5/8 oz.) plus 2 Tbsp. all-purpose flour
1 teaspoon baking soda
3/4 teaspoon table salt
1 (12-oz.) pkg. semisweet chocolate chips
1 cup chopped toasted pecans (optional)

Steps:

  • Melt butter in a small heavy saucepan over medium, stirring constantly, until butter begins to turn golden brown, 6 to 8 minutes. Immediately remove saucepan from heat, and pour butter into a small heatproof bowl. Cover and chill until butter is cool and begins to solidify, about 1 hour.
  • Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Beat browned butter, brown sugar, and granulated sugar in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Add eggs and vanilla, beating until blended, about 30 seconds.
  • Stir together flour, baking soda, and salt in a small bowl; gradually add to browned butter mixture, beating on low speed, until just blended. Beat in chocolate chips and pecans until just combined.
  • Using a 2-tablespoon cookie scoop, scoop and drop cookies 2 inches apart on prepared baking sheets. Bake cookies in preheated oven in batches, 1 baking sheet at a time, until cookies are golden and set around the edges, 11 to 13 minutes per batch. Transfer cookies to wire racks; let cool completely, about 15 minutes.

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