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APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
Nutrition Facts : Calories 467 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 58g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
PIE RECIPES - DESSERT PIES & MORE | TASTE OF HOME
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PIE RECIPES - DESSERT PIES & MORE | TASTE OF HOME
Find pie recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.
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25 OF OUR FAVORITE STONE FRUIT PIE RECIPES | TASTE OF HOME
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FRENCH SILK PIE RECIPE | TASTE OF HOME
Directions. Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges. Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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VANILLA CUSTARD PIE RECIPE | TASTE OF HOME
2 egg whites. 1/4 teaspoon vanilla extract. 1/8 teaspoon cream of tartar. 1/4 cup sugar. 1/4 cup graham cracker crumbs. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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SLOPPY JOE PIE RECIPE | TASTE OF HOME
Directions. Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. Separate biscuits; flatten each to a 3-1/2-in. circle.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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LEMON SUPREME PIE RECIPE | TASTE OF HOME
Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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CHOCOLATE PIE RECIPES | TASTE OF HOME
Chocolate Pie Recipes. Looking for recipes for chocolate pie? Taste of Home has the best chocolate pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter.
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From stage.tasteofhome.com
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APPLE PIE RECIPE: HOW TO MAKE IT
Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
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CHICKEN POT PIE RECIPES | TASTE OF HOME
Favorite Chicken Potpie. Chock-full of chicken, potatoes, peas and corn, this chicken potpie recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California.
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From preprod.tasteofhome.com
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VANILLA CUSTARD PIE RECIPE | TASTE OF HOME
Popular Videos. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack. In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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KENTUCKY PECAN PIE RECIPE | TASTE OF HOME
Pour into pastry shell. Cover edges with foil. Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings. Originally published as Kentucky Pecan Pie in Taste of Home April/May 2007, p15.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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SLOPPY JOE PIE RECIPE | TASTE OF HOME
1 cup shredded cheddar cheese, divided. Minced fresh parsley, optional. Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and ...
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY ...
Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine.
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From tasteofhome.com
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RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM ...
On a blustery night, there’s nothing like cozying up with a big bowl of one of these winter soup recipes. Come in from the cold and enjoy these winter slow-cooker recipes.; Finding tasty, filling and healthy winter dinner recipes isn’t hard to do with our list of cool-weather faves.; These easy puff pastry desserts are irresistibly flaky.
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TASTE OF HOME RECIPE FINDER - COOKEATSHARE
Trusted Results with Taste of home recipe finder. finder recipe taste of home Recipes at Epicurious.com. sort by showing 1 - 4 of 4. We are unable to find an exact match for: finder recipe taste of home.The following results matched at least one search term. ...
From m.cookeatshare.com
From m.cookeatshare.com
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APPLE CRUMBLE PIE RECIPE | TASTE OF HOME
1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 5 cups chopped peeled tart apples (about 5 medium) Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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GREEN TOMATO PIE RECIPE | TASTE OF HOME
In a bowl, combine the sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 350° for 1 hour or until tomatoes are tender.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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THE BEST APPLE PIE RECIPE | TASTE OF HOME
Directions. For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough ice water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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FRESH STRAWBERRY PIE RECIPE | TASTE OF HOME
Popular Videos. For bottom layer, place sliced strawberries in the pie shell. For middle layer, combine the mashed strawberries, sugar and cornstarch in a saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool for 15 minutes; pour over bottom layer. Arrange strawberry halves on top of pie. Refrigerate for 2-3 hours.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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