SHITAKE MUSHROOMS HOW TO COOK RECIPES

Name: Garlic Sauteed Shiitake Mushrooms
Total time: 10 min
Yield: 2 servings
Ingredients: 4 tablespoons unsalted butter; 2 large cloves garlic, minced; 6 ounces large shiitake mushrooms, stems removed; Salt and freshly ground black pepper; 1 tablespoon chopped parsley

GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOKING

Garlic Sauteed Shiitake Mushrooms Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter
2 large cloves garlic, minced
6 ounces large shiitake mushrooms, stems removed
Salt and freshly ground black pepper
1 tablespoon chopped parsley

Steps:

Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 15 grams, SodiumContent 281 milligrams, SugarContent 2 grams, TransFatContent 1 gram

GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOKING

Garlic Sauteed Shiitake Mushrooms Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter
2 large cloves garlic, minced
6 ounces large shiitake mushrooms, stems removed
Salt and freshly ground black pepper
1 tablespoon chopped parsley

Steps:

Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.

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