CHOCOLATE CAKE WITH MOUSSE FILLING RECIPES

CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL

Chocolate "Mock Mousse" Filling - My Cake School image

This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 2

Ingredients

1 small box instant chocolate pudding (3.9 oz)- I like to sift the pudding mix
2 c. heavy cream or whipping cream

Steps:

Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.

FLOURLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES

Flourless Chocolate Cake II Recipe | Allrecipes image

Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Serve warm — either topped with whipped cream or dusted with powdered sugar — alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!

Provided by Allrecipes

Categories Holiday Cakes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 8-inch single layer cake

Number Of Ingredients 6

Ingredients

4 (1 ounce) squares semisweet chocolate, chopped
½ cup butter
¾ cup white sugar
½ cup cocoa powder
3 large eggs, beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.

Nutrition Facts : Calories 285 calories, CarbohydrateContent 29.9 g, CholesterolContent 100.3 mg, FatContent 18.6 g, FiberContent 2.8 g, ProteinContent 4.5 g, SaturatedFatContent 10.8 g, SodiumContent 109.1 mg, SugarContent 26 g

More about "chocolate cake with mousse filling recipes"

FLOURLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES

Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Serve warm — either topped with whipped cream or dusted with powdered sugar — alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Holiday Cakes
Calories 285 calories per serving

Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.

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FLOURLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES

Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.

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