WHISKEY PEACH RECIPES
WHISKEY PEACH RECIPE BY TASTY
Here's what you need: ice, peach jam, lemon juice, whiskey, lemon twist, cocktail shaker
Provided by Pierce Abernathy
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the ice, peach jam, lemon juice, and whiskey.
- Cover with the lid and shake vigorously for 30 seconds.
- Strain into desired serving glass.
- Garnish with a lemon twist.
- Enjoy!
Nutrition Facts : Calories 186 calories, CarbohydrateContent 12 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 7 grams
WHISKEY PEACH SMASH RECIPE - FOOD.COM
From the "king of Cocktails" Dale deGroff, this can be made with any relatively light whiskey. Simple syrup is simply equal amounts of water and sugar, heated till the sugar is totally dissolved. Muddling is mashing ingredients in the bottom of the glass, using the back of a spoon or something similar.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle all ingredients except whiskey in a bar glass.
- Add whiskey and shake with ice.
- Strain into an ice-filled rocks glass and garnish with a sprig of mint and a peach slice.
Nutrition Facts : Calories 183.5, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 13.4, FiberContent 3.7, SugarContent 6.7, ProteinContent 1.4
More about "whiskey peach recipes"
WHISKEY PEACH RECIPE BY TASTY
Here's what you need: ice, peach jam, lemon juice, whiskey, lemon twist, cocktail shaker
From tasty.co
Reviews 87
Total Time 30 minutes
Calories 186 calories per serving
From tasty.co
Reviews 87
Total Time 30 minutes
Calories 186 calories per serving
- Enjoy!
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WHISKEY PEACH SMASH RECIPE - FOOD.COM
From the "king of Cocktails" Dale deGroff, this can be made with any relatively light whiskey. Simple syrup is simply equal amounts of water and sugar, heated till the sugar is totally dissolved. Muddling is mashing ingredients in the bottom of the glass, using the back of a spoon or something similar.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 183.5 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 183.5 per serving
- Strain into an ice-filled rocks glass and garnish with a sprig of mint and a peach slice.
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PEACHES AND CREAM WHISKEY LOAF RECIPE: HOW TO MAKE IT
I love when fresh peaches are in season! This recipe is sweet from the peaches, yet it also has a slight tang from the whiskey. It stars as a perfect after-dinner treat but is just as good with morning coffee. It also makes a welcome gift for neighbors and friends. —Anne Ormond, Dover, New Hampshire
From tasteofhome.com
Reviews 3.5
Total Time 01 hours 20 minutes
Category Brunch, Desserts
Calories 273 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 01 hours 20 minutes
Category Brunch, Desserts
Calories 273 calories per serving
- Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans. , Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted into center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
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Apr 12, 2019 · This simple, boozy peach sauce makes a perfect dinner party dessert for those nights when it's too hot to even think about turning on the oven. Try swapping some of the peaches for apricots, or use bourbon, peach schnapps, or dark rum in place of the whiskey. Serve it over ice cream, pound cake, or French toast.
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