STUFFED PEPPERS RICE RECIPES
STUFFED PEPPERS FOR TWO RECIPE: HOW TO MAKE IT
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won’t tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. —Elaine Carpenter, Horseshoe Bay, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 405 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 1277mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
EASY STUFFED PEPPERS RECIPE | BBC GOOD FOOD
A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed!
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper, Vegetable
Total Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on High for 5-6 mins until they have wilted and softened.
- While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese.
- Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins.
Nutrition Facts : Calories 387 calories, FatContent 17 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 4 grams fiber, ProteinContent 15 grams protein, SodiumContent 2.14 milligram of sodium
More about "stuffed peppers rice recipes"
CLASSIC RICE & BEEF STUFFED BELL PEPPERS RECIPE - FOOD.COM
This Cooks Illustrated recipe is delicious. You can also make it with ground chicken, basil and smoked mozzarella instead of the classic beef version.
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Reviews 5.0
Total Time 45 minutes
Calories 528.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 528.7 per serving
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CHEESY STUFFED PEPPERS RECIPE: HOW TO MAKE IT
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 419 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 419 calories per serving
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
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CHEESY STUFFED PEPPERS RECIPE: HOW TO MAKE IT
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 419 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 419 calories per serving
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
See details
STUFFED PEPPERS FOR TWO RECIPE: HOW TO MAKE IT
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won’t tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. —Elaine Carpenter, Horseshoe Bay, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 405 calories per serving
- Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
See details
EASY STUFFED PEPPERS RECIPE | BBC GOOD FOOD
A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed!
From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper, Vegetable
Cuisine Mediterranean
Calories 387 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper, Vegetable
Cuisine Mediterranean
Calories 387 calories per serving
- Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins.
See details
BEEF AND RICE STUFFED BELL PEPPERS | ALLRECIPES
Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Give these beautiful stuffed peppers …
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EASY STUFFED PEPPERS WITH RICE - PENNY'S RECIPES
Mar 04, 2020 · Stuffed Pepper With Rice Stuffed Peppers. There are many ways to stuff a pepper and rice makes an excellent ingredient. The main point of stuffed peppers, is to bring out the …
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STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE
Mar 23, 2021 · To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. The minimum safe temperature is 160 F for ground beef, pork, or lamb, …
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15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
Feb 10, 2021 · Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice …
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STUFFED PEPPERS WITHOUT RICE RECIPE - DIABETES STRONG
Apr 06, 2020 · These stuffed peppers are a treat to make! Bright, colorful peppers stuffed with a low-carb mince and cauliflower filling topped with melted cheese and herbs. All ready in under an hour! They can easily be prepared ahead of time and then dinner takes a matter of minutes that evening. How to make stuffed peppers without rice
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EASY STUFFED PEPPERS - SPEND WITH PENNIES
Mar 22, 2021 · Stuffed Peppers seem fancy but it’s an easy way to serve peppers! Tender bell peppers stuffed with a zesty ground beef, sausage, rice, and tomato filling. Top it all with …
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15+ EASY, HEALTHY STUFFED PEPPERS | EATINGWELL
Apr 06, 2021 · These healthy stuffed peppers are an easy choice for dinner. Full of protein and other nutritious vegetables, these stuffed peppers come together with just 35 minutes or less of active cooking time. Recipes like Spanakopita Stuffed Peppers and Air-Fryer Turkey Stuffed Peppers …
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EASY STUFFED PEPPERS WITH RICE - PENNY'S RECIPES
Mar 04, 2020 · Stuffed Pepper With Rice Stuffed Peppers. There are many ways to stuff a pepper and rice makes an excellent ingredient. The main point of stuffed peppers, is to bring out the …
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EASY STUFFED PEPPERS - SPEND WITH PENNIES
Mar 22, 2021 · Stuffed Peppers seem fancy but it’s an easy way to serve peppers! Tender bell peppers stuffed with a zesty ground beef, sausage, rice, and tomato filling. Top it all with …
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BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF ...
The Best Rice for Stuffed Peppers. Medium, long grain white rice or jasmine rice is the rice I use most often in stuffed peppers. But brown rice or other grains like farro or quinoa in these peppers are terrific options too. This is a great recipe to use up leftover rice.
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CROCK POT STUFFED PEPPERS {EASY & DELISH} - SPEND WITH PE…
Nov 24, 2018 · Crock Pot Stuffed peppers are great because you can leave them cooking while you’re out of the house and unlike my usual Stuffed Peppers the peppers don’t need to be pre-cooked. To Make Crock Pot Stuffed Peppers …
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