BAKED SPINACH ARTICHOKE DIP CREAM CHEESE RECIPES

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LUSCIOUS SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES



Luscious Spinach Artichoke Dip Recipe | Allrecipes image

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Provided by Youri

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 cups

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup grated Romano cheese
¼ teaspoon minced garlic

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  • Bake until heated through and bubbly, about 25 minutes.

Nutrition Facts : Calories 50.4 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.9 mg, FatContent 4 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 1.6 g, SodiumContent 141.1 mg, SugarContent 0.1 g

BAKED SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES



Baked Spinach Artichoke Dip Recipe | Allrecipes image

This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Provided by Kathy Berliner

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon ground white pepper
1 teaspoon lemon juice
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
  • Bake for 15 to 20 minutes, or until hot and bubbly.

Nutrition Facts : Calories 29.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 4.8 mg, FatContent 1.5 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 0.9 g, SodiumContent 138.7 mg, SugarContent 0.1 g

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