BUDGET VEGAN RECIPES | BBC GOOD FOOD
Get inspiration for delicious and affordable vegan recipes. Our budget-friendly plant-based meals include vegetable stews, curries, soups, salads and more.
Provided by Good Food team
Number Of Ingredients 1
HOISIN SAUCE RECIPE | BBC GOOD FOOD
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 2 grams protein, SodiumContent 1.4 milligram of sodium
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AIR-FRYER VEGAN BUTTER CAULIFLOWER RECIPE: HOW TO MAK…
Total Time 45 minutes
Cuisine Asia, Indian
Calories 349 calories per serving
- Preheat air fryer to 400°. In a large bowl, combine first 7 ingredients; toss to coat. In batches if necessary, place cauliflower in a single layer in greased air fryer. Cook until until brown and crisp-tender, 8-10 minutes, turning once. , Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add ginger, garlic, garam masala, curry powder and, if desired, cayenne pepper; cook 1 minute longer. Stir in tomatoes, coconut milk, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 10-12 minutes, stirring occasionally. Stir in cauliflower; sprinkle with cilantro. If desired, serve with rice, naan and lime wedges.
BUDGET VEGAN RECIPES | BBC GOOD FOOD
STICKY HOISIN PORK STEAKS RECIPE | BBC GOOD FOOD
Total Time 35 minutes
Category Dinner, Main course
Calories 666 calories per serving
- Drain the rice, divide between six plates and put the steaks on top. Spoon the extra hoisin sauce over the steaks so it soaks into the rice below, then scatter over the spring onions. Tear the mint leaves and stir them into the slaw, then serve alongside the steaks.
MARY BERRY HOISIN CHICKEN STIR FRY RECIPE | BBC2 LOVE TO ...
To make the marinade, measure the hoisin, ginger, honey and lemon into a bowl. Stir well, then add the chicken strips. Season with salt and pepper, and toss to coat. Cover and place in the fridge to chill for 30 minutes, or longer if possible.
Heat the oil in a large frying pan or wok over a high heat. Fry the chicken for a few minutes in two batches, until golden brown and just cooked through. Remove from the pan and set aside.
Wipe the pan clean with kitchen paper, if needed, then add a dash of oil, the cashew nuts and spring onions and fry for 1 minute.
Return the chicken and juices to the pan and toss over the heat until hot through.
Serve in a bowl with rice or salad on the side.
Best cooked and served.
Marinated chicken freezes well raw.
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