FARMER BACHELOR RECIPES

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THE WORLD’S 12 BEST CULINARY SCHOOLS – THE KITCHEN COMMUN…



The World’s 12 Best Culinary Schools – The Kitchen Commun… image

If you have plans on entering the culinary world, then one of the best ways that you can set yourself up for success is by going to culinary school.Most schools start with a certificate program. If you'd like to take the next step, it's an associate degree. Finally an aspiring chef can earn a culinary

Provided by Cassie Marshall

CRISPY TOFU VEGGIE STIR-FRY (VEGAN AIR-FRYER RECIPE ...



Crispy Tofu Veggie Stir-Fry (Vegan Air-Fryer Recipe ... image

Sesame-crusted tofu strips are air-fried until golden on the outside and creamy on the inside. The tofu strips will be delicate, so spoon them over the vegetables rather than tossing them into the stir-fry. A quick orange juice–based sauce adds subtle sweetness.

Provided by FORKSOVERKNIVES.COM

Total Time 45 minutes

Prep Time 20 minutes

Number Of Ingredients 11

1 12- to 14-ounce package extra-firm silken light tofu
3 tablespoons sesame seeds
¾ cup orange juice
3 tablespoons reduced-sodium soy sauce
2 tablespoons pure maple syrup
1 tablespoon brown rice vinegar
1½ teaspoons arrowroot powder
1 16-oz. pkg. frozen stir-fry vegetables
4 cups hot cooked brown rice
2 tablespoons sliced scallion
1 tablespoon sesame seeds, toasted

Steps:

  • Preheat air fryer to 375°F. Cut tofu horizontally into three planks. Use a heavy plate to press tofu planks between two cotton towels about 25 minutes, removing as much liquid as possible. Sprinkle tofu planks all over with the 3 Tbsp. sesame seeds. Line air fryer trays with foil. Arrange trays in air fryer. Air-fry 12 to 15 minutes or until browned and starting to crisp, turning tofu once and rotating trays if necessary. Cut tofu into bite-size pieces.
  • Meanwhile, in a small bowl stir together the next five ingredients (through arrowroot powder). In a large skillet cook vegetables over medium 5 to 7 minutes or until almost tender, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Add sauce and cook just until thickened.
  • To serve, top rice with vegetables and tofu. Sprinkle with scallion and toasted sesame seeds.

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