CHOCOLATE BANANA FROZEN RECIPES
FROZEN CHOCOLATE BANANAS RECIPE | EPICURIOUS
These crowd-pleasing frozen chocolate-covered bananas are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Provided by Victoria Granof
Total Time 1 hour
Cook Time 20 minutes
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Line a baking sheet with nonstick foil or parchment paper.
- Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
- Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
- Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
FROZEN CHOCOLATE-BANANA BITES RECIPE | EATINGWELL
Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert.
Provided by Diabetic Living Magazine
Categories Diabetic Chocolate Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 2
Steps:
- Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.
- In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.
- Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.
Nutrition Facts : Calories 102.1 calories, CarbohydrateContent 19.9 g, FatContent 3.4 g, FiberContent 2.2 g, ProteinContent 1 g, SaturatedFatContent 2.2 g, SodiumContent 4.1 mg, SugarContent 12.9 g
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- Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
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- Place baking sheet in the freezer until treats are frozen. Transfer treats to an airtight container. Store in the freezer.
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