GRILLED BONELESS PORK LOIN RECIPES RECIPES

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GRILLED PORK LOIN ROAST RECIPE: HOW TO MAKE IT



Grilled Pork Loin Roast Recipe: How to Make It image

A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 14 servings.

Number Of Ingredients 12

1 boneless pork loin roast (4 to 5 pounds)
1/4 teaspoon pepper
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1/2 cup pineapple juice
1/2 cup sweet-and-sour sauce
1/4 cup Worcestershire sauce
3 tablespoons lemon juice
Apple and orange wedges, fresh sage and rose geranium leaves, optional

Steps:

  • Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing., In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.

Nutrition Facts : Calories 211 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

GRILLED-BONELESS CENTER PORK LOIN CHOPS - RECIPE PETITCHEF



Grilled-boneless center pork loin chops - Recipe Petitchef image

Recipe Main Dish Grilled-boneless center pork loin chops - Recipe Petitchef

Provided by nonnalizzie

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3

Number Of Ingredients 12

2 to 4 pieces Boneless Center Pork Loin Chops
2 Tablespoon Dijon Mustard
1 Tablespoon White Balsamic Vinegar
Salt and pepper to taste
1 Tablespoon of vegetable oil
2 sprigs of fresh rosemary, stripped
(one for the potato, and one for the pork)
2 Tablespoon Stone Ground Mustard
2 Tablespoon seedless Boysenberry Preserves
(you can also use seedless raspberry or other seedless berry preserves)
1 Tablespoon dark Balsamic Vinegar
1 teaspoon Vegetable Oil

Steps:

  • Marinade: First step is to marinade the pork chops in the marinade, by combining the ingredients and spreading it on the chops, on a large plate, or platter. Cover, and leave it out on the counter, for no longer than 30 minutes, while you are heating up your indoor grill pan, or electric grill pan, or an outdoor grill. You could marinate it longer in the fridge, for up to 2 hours, but not necessary. Place chops on the heated grill that has been seasoned with oil, or cooking spray, make sure you put the exhaust fan on. Grill for about 3 minutes, turn it a slightly to the right to get the "criss-cross" effect, and grill another 2 to 3 minutes. Flip over to the other side, and cover the grill pan with a large lid, lower the temperature on the stove, and proceed grilling the same amount of time. Total time should not be more than 10 minutes, or the meat will be tough. This is not the kind of pork you should cook for a long time, or it will get tough. It is pure white meat, and NO fat!
  • For the glaze: Mix all the ingredients in a small saucepan and bring it to a boil. Lower temperature, and cook until it reduces somewhat to a syrup. You can double the ingredients if you would like more glaze. Just drizzle around the plate at serving time, and drizzle some on top of the meat.

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