ALMOND CHOCOLATE BISCOTTI RECIPE: HOW TO MAKE IT
My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. —Ginger Chatfield, Muscatine, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12x2-in. log., Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes., Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers.
Freeze option: Freeze undrizzled cookies in freezer containers. To use, thaw in covered containers. Drizzle with baking chip mixture as directed.
Nutrition Facts : Calories 126 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
ALMOND AND LEMON BISCOTTI DIPPED IN WHITE CHOCOLATE RECIPE ...
Provided by Giada De Laurentiis
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 20 biscotti
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. In another large bowl, beat the sugar and eggs with an electric mixture until pale yellow, about 3 minutes. Mix in the lemon zest and then the flour mixture, and beat until just blended. (The dough will be sticky). Stir in the almonds. Let the dough rest for 5 minutes.
- Divide the dough evenly into 2 equal mounds and place on the prepared baking sheet. With moist hands, space the dough evenly apart and form into 2 (9 by-3-inch) logs. Bake for 35 minutes until lightly browned. Cool for 5 minutes. Using a serrated knife, cut the logs crosswise into 3/4-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet. Bake until the cookies are pale golden, about 25 minutes. Let cool completely.
- Place the chocolate chips in a medium bowl. Place the bowl over a pan of simmering water, making sure the bottom of the pan does not touch the water. Stir until the chocolate is melted and smooth. Dip the end of each biscotti in the chocolate. Transfer the dipped biscotti to a wire rack, set over a baking sheet, until the chocolate has hardened. Store in an airtight container.
Nutrition Facts : Calories 268 calorie, FatContent 11 grams, SaturatedFatContent 5.5 grams, CholesterolContent 40 milligrams, SodiumContent 191 milligrams, CarbohydrateContent 39 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 26 grams
More about "chocolate almond biscotti recipe recipes"
DRIED CRANBERRY AND WHITE CHOCOLATE BISCOTTI RECIPE ...
From epicurious.com
Reviews 3.7
- Stir chocolate in top of double boiler over simmering water until smooth. Remove from over water. Using fork, drizzle chocolate over biscotti. Let stand until chocolate sets, about 30 minutes. (Can be made 1 week ahead. Freeze in airtight container. Thaw at room temperature.)
CHOCOLATE HAZELNUT BISCOTTI RECIPE | GIADA DE LAURENTIIS ...
Reviews 4.3
Total Time 42 minutes
Category dessert
Cuisine italian
- Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.
DRIED CRANBERRY AND WHITE CHOCOLATE BISCOTTI RECIPE ...
From epicurious.com
Reviews 3.7
- Stir chocolate in top of double boiler over simmering water until smooth. Remove from over water. Using fork, drizzle chocolate over biscotti. Let stand until chocolate sets, about 30 minutes. (Can be made 1 week ahead. Freeze in airtight container. Thaw at room temperature.)
CHOCOLATE HAZELNUT BISCOTTI RECIPE | GIADA DE LAURENTIIS ...
Reviews 4.3
Total Time 42 minutes
Category dessert
Cuisine italian
- Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.
THE BEST ALMOND BISCOTTI RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 180 per serving
- Remove cookies to a cutting board using two spatulas. Using a serrated knife, slice the bars on an angle about 1/2 inch tick to form the biscotti. Lay them back on the cookie sheet with either cut side down and place back in oven for 15 minutes. Turn each cookie to expose the other cut side and place in oven for another 15 minutes. Let cool on a rack to room temperature. Place cookies in an airtight container.
CHOCOLATE CHIP BISCOTTI RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 230 per serving
- In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
CHOCOLATE AND ALMOND BISCOTTI RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE ALMOND BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHOCOLATE CHERRY BISCOTTI RECIPE | ALLRECIPES
From allrecipes.com
EASY CHOCOLATE BISCOTTI RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHOCOLATE PISTACHIO BISCOTTI RECIPE | MARTHA STEWART
From marthastewart.com
ALMOND BISCOTTI RECIPE | MARTHA STEWART
From marthastewart.com
EASY CHOCOLATE BISCOTTI RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHOCOLATE BISCOTTI RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
CHOCOLATE PISTACHIO BISCOTTI RECIPE | MARTHA STEWART
From marthastewart.com
ALMOND BISCOTTI RECIPE | MARTHA STEWART
From marthastewart.com
DOUBLE CHOCOLATE BISCOTTI - ONCE UPON A CHEF
From onceuponachef.com
ANISE-ALMOND BISCOTTI RECIPE | EPICURIOUS
From epicurious.com
ALMOND BISCOTTI RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
ITALIAN CLASSIC ALMOND BISCOTTI RECIPE - EASY SIMPLE ...
From simpleitaliancooking.com
SICILIAN ALMOND COOKIES ORIGINAL RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
LEMON-ALMOND BISCOTTI | KING ARTHUR BAKING
From kingarthurbaking.com
CHERRY ALMOND BISCOTTI RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
CHOCOLATE CHIP BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN I…
From anitalianinmykitchen.com
ALMOND BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BAKERS CHOCOLATE RECIPES | BAKERS CHOCOLATE RECIPES
From bakerschocolaterecipeslhg.wordpress.com
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com