TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Nutrition Facts : Calories 707 calories, FatContent 41g fat (10g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1153mg sodium, CarbohydrateContent 53g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
ROAST TURKEY BREAST WRAPPED IN BACON RECIPE | BBC GOOD FOOD
Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests
Provided by Cassie Best
Categories Dinner, Lunch, Main course
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Cook Time 2 hours
Yield 6
Number Of Ingredients 8
Steps:
- Heat a drizzle of oil in a frying pan, and use a little more to grease a 900g loaf tin. Put the onion in the pan and cook gently for 10-15 mins until caramelised. Tip into a large bowl and set aside to cool. Line the loaf tin with a double strip of foil, leaving plenty overhanging either end (you can use this as a handle to remove the parcel once cooked).
- Stretch each piece of bacon a little with the back of your knife. Arrange the rashers so the base of the tin is covered with overlapping bacon and the rashers come neatly up the sides in a single layer, overhanging generously. Sprinkle the breadcrumbs on top of the bacon.
- Once the onion has cooled, add the sausagemeat and sage to the bowl. Mix everything together, then pack half the mixture into the tin. Spread over about a third of the cranberry sauce.
- Cut each turkey breast steak into three strips. Layer roughly half the turkey on top of the stuffing mix, filling any gaps like a jigsaw, but keeping the turkey in one thick layer, then season. Spread over a little more cranberry sauce, then top with the remaining stuffing, cranberry sauce and turkey in the same way, making sure there are no gaps between the layers. The parcel should be full to the top when you’re finished. Fold over the overhanging bacon and wrap the tin in foil. Can now be chilled for up to 2 days.
- Heat oven to 180C/160C fan/gas 4. Put the tin on a baking tray and cook for 1 hr 30 mins. Remove the tin from the oven and leave to cool for 10 mins. Carefully lift the parcel out of the tin, using the foil handles. Roll the parcel over onto a baking tray. Return to the oven for a further 15-20 mins until the outside is crisp and browning. Test the internal temperature with a thermometer, if you have one – it should read 75C when it’s ready. Or insert a metal skewer into the centre of the parcel and check it is piping hot. Cover loosely with foil and leave to rest for at least 15 mins before serving. Top with the reserved sage leaves, then slice. Leftovers will keep in the fridge for 2 days.
Nutrition Facts : Calories 469 calories, FatContent 26 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SodiumContent 2.4 milligram of sodium
More about "turkey strips recipes"
EASY TURKEY SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 291 calories per serving
- To make the soup, add the red pepper, ground coriander, chilli and rice and stir round the pan for about a minute. Pour in the hot stock, stir in the turkey and chickpeas and season well. Bring to the boil, cover and simmer for 8-10 minutes, until the vegetables and rice are tender. Stir in the coriander or parsley and it’s ready. (The soup may now be cooled and frozen for up to 1 month.)
GRANDS!™ TURKEY AND DUMPLINGS RECIPE - PILLSBURY.C…
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 320 per serving
- Cover; simmer 15 to 20 minutes, stirring occasionally, until biscuits are no longer doughy.
CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving
- Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.
TURKEY TORTILLA SOUP RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - SHADY BROOK FARMS
From shadybrookfarms.com
SOUTHWESTERN TURKEY SOUP | ALLRECIPES
From allrecipes.com
TURKEY CRUNCH WRAPS RECIPE - UPDATE ON THE CLASSIC ~ MACHE…
From macheesmo.com
HOW TO MAKE A BACON-WRAPPED TURKEY | KITCHN
From thekitchn.com
LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
From natashaskitchen.com
TURKEY SAUSAGE, PEPPER AND ONION SKILLET RECIPE ...
From bettycrocker.com
SMOKED TURKEY | CAMP CHEF RECIPES
From campchef.com
40 BEST LEFTOVER TURKEY RECIPES - WHAT TO DO WITH LEFTOVER ...
From countryliving.com
TURKEY TORTILLA SOUP RECIPE | ALLRECIPES
From allrecipes.com
TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT
From tasteofhome.com
RECIPES - SHADY BROOK FARMS
From shadybrookfarms.com
SOUTHWESTERN TURKEY SOUP | ALLRECIPES
From allrecipes.com
RECIPE: BASIC BRINE FOR TURKEY | WHOLE FOODS MARKET
From wholefoodsmarket.com
RECIPES ARCHIVE - SHADY BROOK FARMS
From shadybrookfarms.com
SPATCHCOCKED MAPLE BRINED TURKEY RECIPE | TRAEGER GRILLS
From traeger.com