THAI COCONUT BROTH RECIPES
TOM KA GAI (COCONUT CHICKEN SOUP) RECIPE | ALLRECIPES
The quintessential Thai soup.
Provided by MARBALET
Categories Chicken Soup
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
- In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
- Sprinkle with scallions and fresh cilantro and serve steaming hot.
Nutrition Facts : Calories 432.7 calories, CarbohydrateContent 5.5 g, CholesterolContent 38 mg, FatContent 41.1 g, FiberContent 1.7 g, ProteinContent 14.8 g, SaturatedFatContent 27.4 g, SodiumContent 786.9 mg, SugarContent 0.6 g
THAI RECIPES | BBC GOOD FOOD
Sweet and sour Thai curries, noodles and rice.
Provided by Good Food team
Number Of Ingredients 1
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