BUFFALO CHICKEN DIP RECIPE | FOOD NETWORK
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield approximately 3 1/2 cups dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
Nutrition Facts : Calories 180, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 53 milligrams, SodiumContent 545 milligrams, CarbohydrateContent 1 grams, ProteinContent 12 grams
HEALTHY BUFFALO CHICKEN DIP RECIPE | EATINGWELL
This healthy Buffalo chicken dip is one quick appetizer to remember for your next Super Bowl party. A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top. It's perfect for heaping onto celery and carrot sticks or any other crispy vegetable.
Provided by Karen Rankin
Categories Healthy Super Bowl Chips & Dip Recipes
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Combine cream cheese, sour cream, Cheddar and hot sauce in a medium bowl; stir until smooth. Fold in chicken and 1/2 cup scallions. Spoon the mixture into a 2-quart (8-inch-square) baking dish. Cover and bake until hot and bubbly, about 15 minutes. Remove from oven; sprinkle with blue cheese and the remaining 1/4 cup scallions. Serve with celery sticks and carrots.
Nutrition Facts : Calories 127.7 calories, CarbohydrateContent 4.6 g, CholesterolContent 40.3 mg, FatContent 7.8 g, FiberContent 1.1 g, ProteinContent 9.8 g, SaturatedFatContent 4.3 g, SodiumContent 274.9 mg, SugarContent 2.1 g
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