POPCORN DESSERT RECIPES
19 TIMES POPCORN DESSERTS TOTALLY BLEW OUR MINDS - BRIT + CO
It’s not just for movie night any more.
Provided by Sally Jones
Number Of Ingredients 1
Steps:
S'MORES DESSERT POPCORN RECIPE | YUMMLY
This campfire inspired dessert popcorn will make movie night a total hit! The kids love this dessert and it is something that they can help make with you! Movie night or indoor camping fun will never be the same. This S’mores Dessert Popcorn will quickly become your favorite.
Provided by BeccaWilson92219
Categories Snacks Lunch Desserts
Total Time 40 minutes
Yield 4
Number Of Ingredients 4
Steps:
- A Wilton Candy Melt Pot is recommended to heat s’more candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat. Tip: add room temperature coconut oil to candy melts if mixture gets too thick.
- Spread popcorn onto cookie sheet. Using a spoon, drizzle s’more candy melts across popcorn as desired.
- Add crushed graham cracker to popcorn.
- Using a spoon, drop small balls of marshmallow crème onto popcorn.
- Drizzle second layer of s’more candy melts onto popcorn.
- Add final layer of crushed graham crackers to popcorn.
- Place in freezer for 20 minutes.
- Remove from freezer. Cut into chunks with a knife. Use a spatula to plate. Serve and enjoy. Store in refrigerator.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 18 grams, FatContent 0.5 grams, FiberContent 1 grams, ProteinContent 1 grams, SodiumContent 45 milligrams, SugarContent 8 grams
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Reviews 5.0
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- Choose a variation. Spray bottom of Large Sheet Pan with nonstick cooking spray. Pop popcorn according to package directions. Place popcorn in large Stainless Steel Mixing Bowl, being careful not to add unpopped kernels. Place pretzels in small resealable plastic bag; seal. Using hands, break up into smaller pieces and add to mixing bowl. Place almond bark in large Silicone Prep Bowl. Microwave, uncovered, on HIGH 1½ minutes; stir. Continue microwaving 1–1½ minutes, stirring every 30 seconds until melted and smooth. (*If preparing Cranberry Pistachio Variation, stir cinnamon into melted bark). Pour melted bark over popcorn mixture. Mix gently with Small Mix ‘N Scraper® until evenly coated. Add remaining mix-ins and mix gently. Pour popcorn mixture onto pan, spreading evenly. Refrigerate, uncovered, 5–10 minutes or until set. Break into pieces and serve. Store at room temperature in airtight container for up to 5 days.
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From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Cuisine British
Calories 1446 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Cuisine British
Calories 1446 calories per serving
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