CHICKEN LEGS AND RICE RECIPES
ONE-POT CHICKEN & RICE | CHICKEN RECIPES | JAMIE MAGAZINE
A humble one-pot chicken and rice dish – a perfect mid-week meal for the whole family to enjoy.
Total Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat a splash of oil in a pan and brown the chicken legs and thighs all over, then remove to a plate.
- Peel and dice the onion then in the same pan, sweat the onion until softened, before crushing in the garlic and adding the spices.
- Allow to cook for about 2 minutes, then stir in the rice, dates, honey and browned chicken.
- Cover with water and bring to the boil before allowing to simmer, covered, over a medium heat for 30 minutes, or until the rice and chicken are cooked through.
- Season to taste with sea salt and black pepper, then pick, roughly chop and scatter over the coriander leaves, to serve.
Nutrition Facts : Calories 267 calories, FatContent 7.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 21 g protein, CarbohydrateContent 30.3 g carbohydrate, SugarContent 18.9 g sugar, SodiumContent 0.2 g salt, FiberContent 1.5 g fibre
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
Provided by Chop Secrets
Total Time 30 minutes
Yield 6 - 8 minutes
Number Of Ingredients 12
Steps:
- Add rinsed rice and water to the pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Fluff the rice with a fork, remove to a separate bowl and cover loosely with foil. Rinse the pot liner (just get any stuck rice grains out--you don’t need to wash it out completely).
- Add toasted sesame oil to the Instant Pot. Using the display panel select CANCEL and then the SAUTE function.
- When oil gets hot, add onion to the pot and saute 2 minutes.
- Add peas, carrots, chicken and butter to the pot and cook and stir for another 2 minutes, scraping any brown bits from the bottom of the pot.
- Push ingredients to the side of the pot and add beaten eggs. Cook, stirring constantly, until the egg begins to set, then fold into the vegetable and chicken mixture until egg is cooked through.
- Turn the pot off by selecting CANCEL, then fold in the cooked rice, soy sauce and sesame seeds. Adjust seasonings to taste.
- Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
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