PUDDING IN A CUP RECIPE - FOOD.COM
This recipe is good for individual snacks for children. It came from OSU Extension Expanded Food & Nutrtion Program.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put the correct amount of pudding powder and milk into a cup.
- Hold cup firm and stir with spoon.
- Stir until mixed together well and pudding is thick.
- Eat and enjoy!
Nutrition Facts : Calories 25.2, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 1.2, SodiumContent 36.3, CarbohydrateContent 3.4, FiberContent 0, SugarContent 0, ProteinContent 2.4
CUP PUDDING RECIPE - FOOD.COM
This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Grease 2 large cups well.
- Sift together dry ingredients.
- Melt butter in microwave.
- Mix the milk and egg into the butter and add this to the dry ingredients.
- Mix til smooth.
- Spoon half syrup (or jam) into each cup, followed by 1/2 the batter.
- Cover loosely with plastic wrap and microwave for 2 minutes on high.
- Leave to stand for about 5 minutes before turning out onto serving plates.
Nutrition Facts : Calories 282.5, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 134.5, SodiumContent 200.7, CarbohydrateContent 36.3, FiberContent 0.4, SugarContent 6.5, ProteinContent 5.6
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