PIT STOP POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a greased disposable foil pan, layer the potatoes, onion, mushrooms and green pepper. Sprinkle with the salt, pepper and Southwest seasoning; dot with butter., Cover with foil. Grill over medium-hot heat for 20-25 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 271 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 47g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 6g protein.
FIRE PIT POTATOES, CAMPFIRE COOKING | CAMPING RECIPES
Provided by KOA.COM
Number Of Ingredients 6
Steps:
Thinly slice potatoes and layer them in the foil spreading them out as you go down in a row. Put pats of butter on the top then sprinkle them with garlic salt and pepper. Thinly slice onions on top. Fold together and make little pouches. Put on the fire and let them cook approx.15 min. Cook longer if you like them crispy . They are super easy and very good.
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Calories 475 calories per serving
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