CHIPS BURGERS RECIPE
CHEESEBURGER & CHIPS RECIPE | BBC GOOD FOOD
Homemade burgers and chips beat shop-bought every time. Why not make double and freeze a batch?
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Tip the mince into a large bowl with the onion, breadcrumbs, cheese, parsley, Worcestershire sauce, egg, chilli powder, ½ tsp salt and some pepper. Mix together well with your hands, then divide the mixture into 10 and shape into burgers.
- Bring 2 large saucepans of water to the boil (or prepare the chips in batches if you don’t have enough big pans). Add the chips, bring the water back to the boil and set your timer for 3 mins. After 3 mins, drain the potatoes well and tip onto one or two large kitchen-papercovered trays. Scatter with the flour and some seasoning and gently toss to coat.
- Freeze the burgers and chips (see freezing tips, below) or, to cook straight away, heat oven to 200C/180C fan/gas 6. In a baking tray, toss the chips in a little oil, then roast for 35-40 mins until crisp and golden. Meanwhile, heat a griddle pan, grill or barbecue until hot, then cook the burgers for about 5-8 mins on each side, or until cooked to your liking. Sandwich the burgers in toasted buns with salad and sauces, then serve with the chips.
Nutrition Facts : Calories 558 calories, FatContent 21 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 38 grams protein, SodiumContent 0.87 milligram of sodium
BURGERS AND CHIPS - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Classic Burger Recipe Check out the video for this recipe on my Youtube channel.
Provided by Cooking With Drew
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield Serves 3
Steps:
- Wash Peel and Rewash the Potatoes
- Heat the oven to 200°c or 392°F or Gas mark 6
- Chop the potatoes into batons
- Place the chips on a baking tray and place in the oven
- Cook Chips for approximately 30- 40 minutes
- Put the minced beef into a bowl
- Next, add the breadcrumbs and the onion and then mixed together.
- Form the patty
- Sear the burger on both sides then cook in the oven for 15 to 20 minutes
- Take burger and chips out the oven and serve
More about "chips burgers recipes"
RECIPE: BURGER AND HOMEMADE CHIPS | SAINSBURY'S RECIPES
Why not have some fun making your own burgers? Serve with easy to cook chunky chips
From recipes.sainsburys.co.uk
Total Time 60 minutes
Calories 799 calories per serving
From recipes.sainsburys.co.uk
Total Time 60 minutes
Calories 799 calories per serving
Preheat the oven to 200°C, fan 180°C, gas 6. Wash the potatoes and cut into finger-width chips. Spread in a single layer on a large non-stick baking tray and drizzle with 1 tablespoon olive oil. Bake for 45 minutes, turning a few times.
Meanwhile, heat the remaining olive oil in a large frying pan and add the onion, garlic and dried mixed herbs. Cook for 5 minutes until soft, then tip into a large bowl and add the beef mince. Season and bring the mixture together with your hands. Divide into 4 and shape into burgers.
Using the same pan you used to cook the onion mixture, fry the burgers for about 3 minutes on each side. Transfer to a baking sheet and cook in the oven for a further 10 minutes, until cooked through, piping hot and no pink colour remains.
Serve each burger in a giant white bap with 2 slices of tomato and some salad.
See details
CASSY'S BARBECUE CHIP BURGERS RECIPE -
Make and share this Cassy's Barbecue Chip Burgers recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 171 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 171 per serving
- Top with cheese slices, if using. Remove from the grill once the cheese is melted.
See details
CHIP 'N' DIP BURGERS RECIPE: HOW TO MAKE IT
French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Lunch
Calories per serving
- In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip.
See details
CHIP 'N' DIP BURGERS RECIPE: HOW TO MAKE IT
French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Lunch
Calories per serving
- In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip.
See details
BEST BBQ POTATO CHIP BURGER RECIPE - BEST BURGER RECIPES ...
Looking for a fun and easy hamburger recipe? This BBQ Potato Chip Burger Recipe from Delish.com is the best.
From delish.com
Total Time 20 minutes
Category dinner, lunch, main dish
From delish.com
Total Time 20 minutes
Category dinner, lunch, main dish
- Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.Assemble burger: Top bottom buns with a patty, barbecue sauce, and potato chips. Add bun tops and serve.
See details
FISH AND CHIP BURGER – RECIPE CHAMPIONS
From recipechampions.com
Cuisine Burger, Sandwich
Cuisine Burger, Sandwich
- Add some mushy peas to the base of the bun. Place the fish on top of the mushy peas followed by some of the tartar sauce. Carefully place the french fries on top followed by the top bun.
See details
BEST CHICKEN BURGER RECIPES - OLIVEMAGAZINE
Try our family-friendly buns, from fried chicken burgers to simple healthy burgers for the whole family
From olivemagazine.com
From olivemagazine.com
See details
POTATO CHIP BURGERS - COOKING WITH CHEF BRYAN
Instructions. 1. In a large bowl combine the hamburger, crumbled potato chips, grated cheese, salt and pepper. Mix to combine. 2. Shape the hamburger patties as desired and grill off until fully cooked through. 3. Build your hamburger as you normally would, however, this time try finishing it off with a few fresh chips to add a little crunch to ...
From cookingwithchefbryan.com
From cookingwithchefbryan.com
See details
BURGER AND CHIPS - PENNY'S RECIPES
16/05/2020 · Stir to mix thoroughly and with clean hands squash together and break into four even burgers. Shape each one into a round burger shapes. Lightly grease a baking dish. Place the burgers in the dish . Bake in the oven for about 25 minutes, turning once. When ready, slice the white baps in two. Place in each a burger, slice of cheese, slice of tomato
From pennysrecipes.com
From pennysrecipes.com
See details
BURGER AND CHIPS | SLIMMING WORLD
Preheat your oven to 200°C/fan 180°C/gas 6. First boil the chips in a saucepan of boiling water over a high heat for 5 minutes. Drain, return to the pan and shake to roughen the edges a bit. Tip the chips into a non-stick baking tray, season lightly and spray with low-calorie cooking spray. Toss well, arrange in a single layer and bake for 25 ...
From slimmingworld.co.uk
From slimmingworld.co.uk
See details
CRISPY FISH BURGER RECIPE WITH FRIED CHIPS - MY ACTIVE KITCHEN
23/02/2021 · Preheat the oven at 200°C. Start by adding the fish to the egg wash and then finally coat in breadcrumbs. For extra crunch, repeat this process. Fry fish in hot oil for about 5 minutes or until golden, crispy, done and not burnt. Assemble the burger with salad, fried cod fillet, dressing and enjoy. Swap mayo chive dressing for tartar sauce.
From myactivekitchen.com
From myactivekitchen.com
See details
AMERICAN STYLE DIRTY BURGER | BURGER RECIPES | GORDON ...
8 Maris Piper potatoes (for the chips) Vegetable oil (for frying) Cooking instructions. In a mixing bowl, mix together the chuck, rib and fat mince then season with salt and pepper and portion into eight 100g patties. Grill the burger patties for 2 minutes on each side. Then add a slice of cheese to the top of each patty so that it starts to melt.
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
See details
CHEESEBURGER AND FRIES RECIPE - BBC FOOD
Wrap the patties in cling film and place in the fridge for an hour. Heat a large frying pan and add the oil. Once hot, add the burgers and cook each side for 2-3 minutes. When cooked, set aside to ...
From bbc.co.uk
From bbc.co.uk
See details
23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW DROPPING)
20/07/2018 · A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll. Cowboy Burger. The best burger you will ever sink your teeth into is the Cowboy Burger. Double patties topped with cheddar, blue cheese, onion strings, BBQ sauce, bacon ...
From savoryexperiments.com
From savoryexperiments.com
See details
HOMEMADE BURGER PATTIES (JOSH'S SECRET RECIPE) - THE KIWI ...
08/01/2019 · Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!. This post was originally published in April 2015 – it has been retested, rephotographed, rewritten, and republished (to make it better for you!) in January 2019.
From thekiwicountrygirl.com
From thekiwicountrygirl.com
See details
