MONKEY BREAD FRENCH TOAST RECIPES
MONKEY BREAD FRENCH TOAST CASSEROLE | RECIPE - RACHAEL RAY ...
Monkey Bread French Toast Casserole
Provided by The Rachael Ray Staff
Number Of Ingredients 17
Steps:
- Preheat a medium skillet over medium heat and cook bacon until crispy
- Remove to a paper towel-lined plate to drain excess fat
- Generously butter a 9x13 casserole dish
- In a large mixing bowl, combine the eggs, milk, maple syrup, cinnamon and salt, and whisk until blended
- Gently toss the toasted banana bread, bananas, walnuts and bacon in with the egg mixture
- Pour the mixture into the casserole dish, cover with foil and place in the refrigerator overnight
- The next day, preheat the oven to 375F
- Bake covered for 1 hour and 15 minutes, until puffed
- Remove foil and bake an additional 15 minutes until golden brown
SLOW-COOKER MONKEY BREAD RECIPE - PILLSBURY.COM
Take your French toast up a notch by using cinnamon rolls in place of bread. This dish is great for a group and takes very little time to prep!
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker.
- In medium bowl, beat eggs. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. Drizzle with 1/2 cup of the syrup.
- Cover; cook on Low heat setting 2 hours 30 minutes or until set and temperature in center is 160°F. Drizzle with reserved icing and remaining 1/2 cup syrup.
Nutrition Facts : Calories 440 , CarbohydrateContent 59 g, CholesterolContent 135 mg, FatContent 4 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 19 g, TransFatContent 3 1/2 g
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If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
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Reviews 4.5
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Reviews 4.5
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