PEANUT ROUNDER RECIPES
PEANUT PATTIES RECIPE | ALLRECIPES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 12 patties
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 63.8 g, CholesterolContent 8.6 mg, FatContent 20.5 g, FiberContent 3.1 g, ProteinContent 10.9 g, SaturatedFatContent 4.1 g, SodiumContent 47 mg, SugarContent 50.2 g
MICROWAVE PEANUT PATTIES RECIPE | ALLRECIPES
Very easy and delicious.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Grease a cookie sheet or other flat surface.
- In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
- Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutrition Facts : Calories 144.6 calories, CarbohydrateContent 23.4 g, CholesterolContent 2.5 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 1.2 g, SodiumContent 12.7 mg, SugarContent 18.9 g
More about "peanut rounder recipes"
MICROWAVE PEANUT PATTIES RECIPE | ALLRECIPES
Very easy and delicious.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 144.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 144.6 calories per serving
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
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PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING ...
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating air into the butter-sugar-egg mixture makes the batter light. Spread a few tablespoons of raspberry jam on each cake layer along with the peanut butter for an easy PB&J upgrade!
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Reviews 4.5
Total Time 6 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 6 hours 10 minutes
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- To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.
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Dec 22, 2020 · Combine sugar, syrup, peanuts, salt and water in a medium size heavy saucepan. Cook on medium to low heat until sugar is dissolved. Turn up to medium high; cook to 245°; remove and add butter, stirring until melted. Add vanilla and food coloring; stir well. Set the timer for 15-20 minutes. Stir every couple minutes.
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PEANUT ROUNDERS (OR PEANUT PATTIES) | TASTY KITCHEN: A ...
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PEANUT ROUNDERS - RECIPE | COOKS.COM
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