THE DENVER OMELETTE RECIPES
THE DENVER OMELET RECIPE - FOOD.COM
Make and share this The Denver Omelet recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Grease round baking dish.
- Melt butter in skillet over med-lo heat.
- add onion and red pepper, cook until soft.
- add ham, cook 2 mins more.
- Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
- Transfer to prepared dish.
- Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.
Nutrition Facts : Calories 429.9, FatContent 31.2, SaturatedFatContent 15.3, CholesterolContent 450.8, SodiumContent 398.1, CarbohydrateContent 6.2, FiberContent 1.1, SugarContent 2.9, ProteinContent 29.8
OVEN DENVER OMELET RECIPE: HOW TO MAKE IT
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.
Nutrition Facts : Calories 235 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 326mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 17g protein.
More about "the denver omelette recipes"
OVEN DENVER OMELET RECIPE: HOW TO MAKE IT
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 235 calories per serving
- Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake until golden brown and the center is set, 25-30 minutes.
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DENVER OMELETTE RECIPE BY WILL BUDIAMAN
The humble Denver omelette isn't really the first thing that comes to mind these days at brunch. It's definitely not trendy, and it doesn't have any exotic ingredients in it (fiddlehead fern omelettes, anyone?). But even though it's practically been consigned to generic hotel breakfasts and airline tray table fare (albeit, in first class), like many underestimated and long-forgotten American classics, it too can be good eats if done right. Plus, it makes a pretty decent hangover cure.
I splurged and bought some applewood-smoked Virginia ham and Cabot clothbound Cheddar, but you can do this with regular old ham and Cheddar, too. Serve this with a side of greens to make yourself feel a bit better, as I did below, or just some good old buttered toast.
Click here to see Lazy Sunday Brunch Recipes.
From thedailymeal.com
Reviews 4.3
Calories 1054 calories per serving
From thedailymeal.com
Reviews 4.3
Calories 1054 calories per serving
- Place back over medium heat and add the greens and water. (Stand back; there will be considerable splatter.) Cook for 5 minutes or until crisp tender. Just before serving, chop up the bacon pieces and add them back in. Season with salt and pepper, to taste, stir, and remove from heat. Serve with the omelette.
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Add the bell pepper, onion and ham. Cook until softened, 4-5 minutes, stirring occasionally. Transfer to a plate. Wipe out the skillet. Meanwhile, crack the eggs into a small bowl and whisk with a fork until the whites and yolks are fully incorporated into each other with no streaks of clear whites remaining.
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How to Make A Denver Omelet. Melt butter in a large skillet or on a griddle. Saute onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent. In a small bowl, whip the eggs lightly. Add salt and pepper and hot sauce if desired. Slowly, stir the eggs into mixture in skillet.
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