SZECHUAN CHICKEN STIR-FRY RECIPE | MYRECIPES
Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry. Add a little zip to your weeknight dinners with this flavorful stir-fry.
Provided by Deb Wise
Total Time 25 minutes
Yield Serves 4
Number Of Ingredients 18
Steps:
- Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl. Heat a wok or large skillet over medium-high heat. Add remaining 1 teaspoon sesame oil and 1 tablespoon canola oil; swirl. Add chicken; stir-fry 2 minutes. Remove chicken from pan.
- Add remaining 1 tablespoon canola oil; swirl. Add bell peppers and next 4 ingredients (through garlic); stir-fry 1 minute. Add broth mixture; cook 30 seconds or until thick. Return chicken to pan; cook 4 minutes or until chicken is done. Spoon 1/2 cup rice onto each of 4 plates; top each with 1 cup chicken mixture, green onions, and peanuts.
Nutrition Facts : Calories 420 calories, CarbohydrateContent 32.3 g, CholesterolContent 66 mg, FatContent 16.7 g, FiberContent 2.7 g, ProteinContent 32.3 g, SaturatedFatContent 2 g, SodiumContent 478 mg
SZECHUAN SHRIMP STIR-FRY RECIPE - FOOD.COM
For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!
Total Time 4 minutes
Prep Time 1 minutes
Cook Time 3 minutes
Yield 1-2 , 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Defrost shrimp, if needed.
- Heat vegetable oil in a skillet.
- Cook onions about halfway through.
- While onions cook, crush ramen noodles into small pieces or large crumbs.
- Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
- Stir-fry for a couple minutes, then serve warm or cold.
Nutrition Facts : Calories 801.5, FatContent 17.5, SaturatedFatContent 6.9, CholesterolContent 478.3, SodiumContent 3883.7, CarbohydrateContent 98.6, FiberContent 5.3, SugarContent 36.9, ProteinContent 62.6
More about "szechuan stir fry recipes"
SZECHUAN BEEF STIR-FRY RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 15 minutes
Category main-dish
Cuisine asian
- 1) Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. 2) Meanwhile cut beef steaks into 1/4-inch thick strips. 3) Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic. 4) Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.
SZECHUAN SHRIMP STIR-FRY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 4 minutes
Calories 801.5 per serving
- Stir-fry for a couple minutes, then serve warm or cold.
SPICY SCREAMIN’ SZECHUAN STIR FRY RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 165.7 per serving
- Serve over hot whole wheat spaghetti (trust me, this works) or brown rice.
SZECHUAN CHICKEN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 25 minutes
Calories 420 per serving
Add remaining 1 tablespoon canola oil; swirl. Add bell peppers and next 4 ingredients (through garlic); stir-fry 1 minute. Add broth mixture; cook 30 seconds or until thick. Return chicken to pan; cook 4 minutes or until chicken is done. Spoon 1/2 cup rice onto each of 4 plates; top each with 1 cup chicken mixture, green onions, and peanuts.
SZECHUAN BEEF STIR FRY | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 548 kcal per serving
- Add dark soy sauce, celery and salt if necessary. Mix well quickly. Serve hot!
SPICY SZECHUAN STIR-FRY RECIPE | FOOD NETWORK
SZECHUAN CHICKEN STIR-FRY RECIPE | COOKING LIGHT
From cookinglight.com
REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SZECHUAN STIR FRY SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
SZECHUAN BEEF STIR-FRY - HORMEL
From hormel.com
EASY SZECHUAN CHICKEN STIR FRY RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SZECHUAN BEEF STIR FRY – HOW TO MAKE IN FOUR EASY STEPS
From tasteasianfood.com
EASY SZECHUAN SHRIMP STIR FRY RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HOUSE OF TSANG
From hormel.com
RECIPE: SPICY SZECHUAN MEATBALLS STIR FRY | WW X ...
From m.youtube.com
SZECHUAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
SZECHUAN CHICKEN & GREEN BEAN STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
SZECHUAN CHICKEN STIR FRY - NOT ENOUGH CINNAMON
From notenoughcinnamon.com