OLD FASHIONED PEANUT BUTTER COOKIE RECIPE RECIPES

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OLD FASHIONED PEANUT BUTTER COOKIES RECIPE | FOOD NETWORK



Old Fashioned Peanut Butter Cookies Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 15 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 7

1/2 cup sweet butter at room temperature
1/2 cup each sugar and brown sugar
1 egg
1 cup smooth pure peanut butter
1/2 teaspoon vanilla
1/2 teaspoon each salt and baking soda
1 1/2 cups sifted flour

Steps:

  • Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
  • With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
  • For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

OLD-FASHIONED BUTTER COOKIES RECIPE - LAND O'LAKES



Old-Fashioned Butter Cookies Recipe - Land O'Lakes image

Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
3/4 cup sugar
2 large Land O Lakes® Eggs (yolks only)
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
Pecan halves

Steps:

  • Heat oven to 350°F.
  • Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
  • Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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