CHOCOLATE CHIPPERS (COOKIES) RECIPE - FOOD.COM
These are my Hubby's favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Line 2 large baking trays with baking paper.
- Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
- Add egg and vanilla and beat till well combined.
- Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
- Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
- Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
- Remove from oven and cool for a few minutes on tray before removing to cooling racks.
Nutrition Facts : Calories 76.4, FatContent 3.5, SaturatedFatContent 2.1, CholesterolContent 10, SodiumContent 113.3, CarbohydrateContent 10.9, FiberContent 0.4, SugarContent 6.4, ProteinContent 0.9
BEST CHOCOLATE CHIPPERS RECIPE | ALLRECIPES
These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these, as the texture seems to be so much better.
Provided by Tina Holcombe
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.9 mg, FatContent 12.4 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 4.5 g, SodiumContent 133.5 mg, SugarContent 12.6 g
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