SKILLET LASAGNA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This vegetable lasagna cooks entirely on the stove top—no oven required.
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the 1/4 cup olive oil in a large skillet over medium-high heat. Add the garlic; cook, stirring, until golden, 1 minute. Add the tomatoes, 1 tablespoon of the herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes. Transfer to a blender and carefully blend until smooth (see Cook's Note). Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce.
- Meanwhile, combine the ricotta, egg, the 2 tablespoons Parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a medium bowl.
- Place 2 lasagna noodles over the sauce in the skillet. Layer half of the carrots and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce. Repeat the layers, ending with noodles. Top with the remaining sauce and mozzarella. Cover and simmer until the lasagna is cooked and the mozzarella melts, 20 to 25 minutes.
- Let rest for a few minutes before slicing. Garnish with more Parmesan and fresh herbs.
Nutrition Facts : Calories 564 calorie, FatContent 35 grams, SaturatedFatContent 14 grams, CholesterolContent 108 milligrams, SodiumContent 924 milligrams, CarbohydrateContent 38 grams, FiberContent 4 grams, ProteinContent 24 grams
SKILLET LASAGNA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This vegetable lasagna cooks entirely on the stove top—no oven required.
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the 1/4 cup olive oil in a large skillet over medium-high heat. Add the garlic; cook, stirring, until golden, 1 minute. Add the tomatoes, 1 tablespoon of the herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes. Transfer to a blender and carefully blend until smooth (see Cook's Note). Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce.
- Meanwhile, combine the ricotta, egg, the 2 tablespoons Parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a medium bowl.
- Place 2 lasagna noodles over the sauce in the skillet. Layer half of the carrots and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce. Repeat the layers, ending with noodles. Top with the remaining sauce and mozzarella. Cover and simmer until the lasagna is cooked and the mozzarella melts, 20 to 25 minutes.
- Let rest for a few minutes before slicing. Garnish with more Parmesan and fresh herbs.
Nutrition Facts : Calories 564 calorie, FatContent 35 grams, SaturatedFatContent 14 grams, CholesterolContent 108 milligrams, SodiumContent 924 milligrams, CarbohydrateContent 38 grams, FiberContent 4 grams, ProteinContent 24 grams
More about "non traditional lasagna recipes"
SWEET POTATO LASAGNA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 2 hours 45 minutes
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil, top with the reserved mozzarella and bake until the lasagna is bubbling, the mozzarella is starting to brown and the sweet potatoes are tender when a paring knife is inserted into the center, an additional 45 to 60 minutes. Let sit for 20 minutes before slicing and serving.
SKILLET LASAGNA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category main-dish
Calories 564 calorie per serving
- Let rest for a few minutes before slicing. Garnish with more Parmesan and fresh herbs.
SWEET POTATO LASAGNA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 2 hours 45 minutes
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil, top with the reserved mozzarella and bake until the lasagna is bubbling, the mozzarella is starting to brown and the sweet potatoes are tender when a paring knife is inserted into the center, an additional 45 to 60 minutes. Let sit for 20 minutes before slicing and serving.
VEGETARIAN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
LASAGNA - RECIPETIN EATS
From recipetineats.com
VEGAN LASAGNA I RECIPE | ALLRECIPES
From allrecipes.com
KETO ZUCCHINI LASAGNA - (GLUTEN FREE) RECIPE - DIET DOCTOR
From dietdoctor.com
THE BEST KETO LASAGNA - DELICIOUS RECIPE - DIET DOCTOR
From dietdoctor.com
KETO LASAGNA RECIPE (WITH REAL NOODLES!) | WHOLESOME YUM
From wholesomeyum.com
KETO LASAGNA RECIPE (WITH REAL NOODLES!) - THE BIG MAN'S ...
From thebigmansworld.com
HOMEMADE LASAGNA WITH BECHAMEL + VIDEO | KEVIN IS CO…
From keviniscooking.com
SPAGHETTI LASAGNA - TASTE AND TELL
From tasteandtellblog.com
VEGAN LASAGNA I RECIPE | ALLRECIPES
From allrecipes.com
LASAGNA SOUP – AMY ROLOFF
From amyjroloff.com
KETO ZUCCHINI LASAGNA - (GLUTEN FREE) RECIPE - DIET DOCTOR
From dietdoctor.com
THE BEST KETO LASAGNA - DELICIOUS RECIPE - DIET DOCTOR
From dietdoctor.com
KETO LASAGNA RECIPE (WITH REAL NOODLES!) | WHOLESOME YUM
From wholesomeyum.com
KETO LASAGNA RECIPE (WITH REAL NOODLES!) - THE BIG MAN'S ...
From thebigmansworld.com
HOMEMADE LASAGNA WITH BECHAMEL + VIDEO | KEVIN IS CO…
From keviniscooking.com
EASY SPINACH LASAGNA (USE FROZEN OR ... - SPEND WITH PENNI…
From spendwithpennies.com
SPAGHETTI LASAGNA - TASTE AND TELL
From tasteandtellblog.com
OVEN READY GLUTEN FREE LASAGNA RECIPE | BARILLA
From barilla.com
HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET - RECIPES ...
From recipesfromitaly.com
BOLOGNESE SAUCE - WIKIPEDIA
From en.m.wikipedia.org
KETO LASAGNA RECIPE (WITH REAL NOODLES!) | WHOLESOME YUM
From wholesomeyum.com
KETO LASAGNA RECIPE (WITH REAL NOODLES!) - THE BIG MAN'S ...
From thebigmansworld.com
HOMEMADE LASAGNA WITH BECHAMEL + VIDEO | KEVIN IS CO…
From keviniscooking.com
SPAGHETTI LASAGNA - TASTE AND TELL
From tasteandtellblog.com
OVEN READY GLUTEN FREE LASAGNA RECIPE | BARILLA
From barilla.com
HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET - RECIPES ...
From recipesfromitaly.com
BOLOGNESE SAUCE - WIKIPEDIA
From en.m.wikipedia.org