PARATHA NEAR ME RECIPES

Steps:

• Heat the oil in a large saucepan over a medium heat.
• Fry the garlic and ginger paste for a couple of minutes.
• Stir in the chili and onion and fry for about 5 minutes, until soft.
• Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.
• Fry for another few minutes stirring continuously.
• Stir in the chicken and coriander and mix until evenly coated.
• Set the pan aside.
• In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top.
• Carefully seal the sides with your fingers, being careful not to touch the pan.
• Cook for a few minutes on each side until crisp and golden brown.
• Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice.
• Enjoy!

Steps:

• Sift and mix the flour, baking powder and salt. Add enough of water.
• Knead to a soft dough and form four loyas or balls and leave to "rest" for about 15 - 30 minutes.
• Roll out the dough after "resting".
• Spread butter or ghee and sprinkle with flour.
• Make a cut from the center out to the edge and roll making a cone.
• Press the peak and flatten the center of the cone. Leave to "rest" about 15 - 30minutes.
• Afterward, roll out on a floured board.
• Using the flat side of a cup or other utensil, dip into butter or ghee and coat an already hot tawah.
• Place the dough onto the tawah.
• Spread the ghee or butter on one side using the flat edge of the cup, then turn over onto the other side to cook.
• Spread butter or ghee on the other side the same way.
• When cooked on both sides use a dabla to break up the roti to give the ripped up, flaky appearance.
• You can alternatively, wrap the roti in a clean cloth and beat with your hands or bailna.
• The finished buss up shut ready to be served.