CHINESE SWEET SAUCE FOR EGG ROLLS RECIPES

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SWEET AND SOUR SAUCE (FOR DIPPING EGG ROLLS AND MORE ...



Sweet and Sour Sauce (For Dipping Egg Rolls and More ... image

Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup pineapple preserves
2 tablespoons vinegar
2 tablespoons pineapple juice
2 teaspoons soy sauce
2 teaspoons ketchup
1 1/2 teaspoons cornstarch
1/2 teaspoon mild paprika

Steps:

  • Place pineapple preserves in a small saucepan.
  • Whisk together the remaining ingredients and stir in .
  • Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.
  • Remove from heat and cool before using.

Nutrition Facts : Calories 668.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1110.9, CarbohydrateContent 162, FiberContent 3.2, SugarContent 111, ProteinContent 3.1

MOM'S EGG ROLLS WITH SWEET AND SOUR SAUCE RECIPE ...



Mom's Egg Rolls with Sweet and Sour Sauce Recipe ... image

It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.

Provided by Jessica Walker

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Yield 10

Number Of Ingredients 16

Sweet and Sour Sauce
3/4 cup sugar
1/3 cup ketchup
2/3 cup water
1 tablespoon soy sauce
1/4 teaspoon salt
1/2 cup vinegar
3 1/2 tablespoons cornstarch
1/3 cup water
1 lb ground beef
1/2 cup chopped white onion
3 green onions, chopped
1 bag (16 oz) coleslaw mix
Soy sauce
1 package (1 lb) egg roll skins
Vegetable oil

Steps:

  • To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.
  • In small bowl, mix cornstarch and 1/3 cup cold water. Add to sauce; cook until thickened.
  • To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked. Drain off excess fat.
  • Stir in coleslaw mix. Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.
  • While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
  • In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.

Nutrition Facts : ServingSize 1 Serving

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