ARTIFICIAL LEMON RECIPES
LEMON POUND CAKE WITH LEMON GLAZE | ALLRECIPES
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Provided by Pyure
Categories Lemon Desserts
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Line an 8 x 4-inch loaf pan with parchment paper and set aside.
- Beat together butter and Pyure Organic All Purpose Stevia Blend until fluffy. Add eggs, one at a time, blending after each addition. Beat in vanilla and lemon zest.
- Whisk together flour, baking powder, baking soda and salt. Stir flour mixture into butter mixture, alternating with milk.
- Scrape batter into prepared pan. Bake for 50 to 55 minutes or until tester inserted into center comes out clean. Let stand 5 minutes. Remove cake from pan and let cool on rack.
- Lemon Glaze: Add water to lemon juice to bring up to 1/2 cup. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia. Bring to a boil on medium and cook for 8 to 10 minutes or until slightly thickened and reduced by two-thirds.
- Brush glaze over cooled cake.
Nutrition Facts : Calories 346.3 calories, CarbohydrateContent 22.6 g, CholesterolContent 154.5 mg, FatContent 25.9 g, FiberContent 0.9 g, ProteinContent 6.4 g, SaturatedFatContent 15.5 g, SodiumContent 326.2 mg, SugarContent 0.9 g
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 11
Nutrition Facts : Calories 140 calories
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