FETTUCCINE CARBONARA RECIPES

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FETTUCCINE CARBONARA RECIPE: HOW TO MAKE IT



Fettuccine Carbonara Recipe: How to Make It image

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

1/2 pound bacon strips, chopped
1 package (16 ounces) fettuccine
1 small onion, finely chopped
2 garlic cloves, minced
1 cup half-and-half cream
4 large eggs, lightly beaten
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
Additional grated Romano cheese, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Drain; return to pan., Add onion to drippings in skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low. Stir in cream. In a small bowl, whisk a small amount of warm cream into eggs; return all to pan, whisking constantly. Cook 8-10 minutes or until a thermometer reads 160°, stirring constantly., Stir cheese, salt, pepper and bacon into sauce. Add to fettuccine and toss to combine. Sprinkle with parsley and, if desired, additional cheese. Serve immediately.

Nutrition Facts : Calories 495 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 162mg cholesterol, SodiumContent 684mg sodium, CarbohydrateContent 56g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

EASY CARBONARA RECIPE: HOW TO MAKE FETTUCCINE CARBONARA



Easy Carbonara Recipe: How To Make Fettuccine Carbonara image

There's nothing better than a hearty pasta when you're craving comforting food so we've created this delicious and simple Carbonara with fettuccine recipe to inspire your next dinner.

Categories     Dinner Recipes

Total Time 35 minutes

Yield 4

Number Of Ingredients 9

400g fettuccine
1 tbsp olive oil
1 brown onion, finely diced
2 garlic cloves, crushed
200g rindless bacon rashers, cut into thin strips
¾ cup light cooking cream
4 eggs
1 cup finely grated parmesan
1/2 cup roughly chopped parsley

Steps:

  • Cook pasta in a large saucepan of boiling water as per packet instructions until tender. Drain and return to pan. Cover to keep warm.
  • Heat oil in a frying pan over medium heat. Add onion, garlic and bacon. Cook, stirring often for 10 minutes or until golden. Stir in cream and warm through.
  • Meanwhile, bring a medium saucepan of water to the boil. Reduce heat to low, and when bubbles subside, use a spoon to stir the water until a whirlpool forms. Break an egg into a small bowl and gently slide into whirlpool. Cook for 3 minutes or until white is cooked. Use a slotted spoon to transfer egg to a plate. Repeat with remaining eggs.
  • Add hot bacon mixture to pasta with three-quarters of Parmesan and half the parsley. Toss until combined. Spoon pasta onto serving plates. Top each with an egg. Sprinkle with remaining parmesan and parsley and season with ground black pepper.

Nutrition Facts : Calories 827 calories, CarbohydrateContent 73.7 grams carbohydrates, SugarContent 5 grams sugar, FatContent 36.4 grams fat, SaturatedFatContent 16.6 grams saturated fat, FiberContent 4.8 grams fiber, ProteinContent 48.1 grams protein, SodiumContent 1520 milligrams sodium, ServingSize 321g

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