CALORIES IN BREAD PUDDING WITH RUM SAUCE RECIPES

Name: Bread Pudding French Quarter-style With Rum Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 3 eggs, beaten; 1 (14 ounce) can sweetened condensed milk; 1 3/4 cups hot water; 1/4 cup butter, melted; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 4 cups French bread cubes; 1/2 cup raisins (optional); 2 cups confectioners' sugar; 2 tablespoons rum; 2 -3 tablespoons cream or 2 -3 tablespoons half-and-half

BREAD PUDDING FRENCH QUARTER-STYLE WITH RUM SAUCE RECIPE ...

Bread Pudding French Quarter-style With Rum Sauce Recipe ... image

Make and share this Bread Pudding French Quarter-style With Rum Sauce recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
4 cups French bread cubes
1/2 cup raisins (optional)
2 cups confectioners' sugar
2 tablespoons rum
2 -3 tablespoons cream or 2 -3 tablespoons half-and-half

Steps:

Preheat oven to 350F.
Bread Pudding: In large bowl, combine eggs, condensed milk,.
water, butter, cinnamon and vanilla; beat well.
Stir in bread cubes and raisins, if desired, moistening completely.
Pour mixture into a buttered, 9", deep-dish pie plate.
Bake until knife inserted in center comes out clean, 1 hour.
Cool and serve with rum sauce, if desired.
Refrigerate leftovers.
Rum Sauce:.
In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
Serve over bread pudding, if desired.
Makes 8 servings.

Nutrition Facts : Calories 686.3, FatContent 16.5, SaturatedFatContent 8.4, CholesterolContent 115.6, SodiumContent 823.5, CarbohydrateContent 116.3, FiberContent 3.6, SugarContent 56.9, ProteinContent 16.4

RUM-RAISIN BREAD PUDDING WITH SPICED RUM SAUCE RECIPE ...

Rum-Raisin Bread Pudding with Spiced Rum Sauce Recipe ... image

This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence!

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 pinch nutmeg
1 (1 lb) loaf cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisin
1 cup golden brown sugar (packed)
1/2 cup unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or 2 tablespoons dark rum
3/4 teaspoon ground cinnamon
1 pinch nutmeg

Steps:

Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using.
Butter 13x9x2-inch glass baking dish.
Whisk eggs in large bowl to blend.
Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well.
Stir in bread and raisins.
Pour mixture into prepared baking dish.
Cover and refrigerate 2 hours.
Preheat oven to 350°F.
Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
Cool slightly (pudding will fall).
Serve warm with Spiced Rum Sauce.
--------SPICEDRUM SAUCE --------.
Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
Add cream, rum, and cinnamon and bring to simmer.
Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
Serve warm.
(Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving).
Makes 1 1/2 cups.

Nutrition Facts : Calories 514.3, FatContent 28, SaturatedFatContent 16.4, CholesterolContent 222.8, SodiumContent 97.5, CarbohydrateContent 59.5, FiberContent 0.6, SugarContent 56.2, ProteinContent 7.8

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