TOFU GREEN TEA ICE CREAM RECIPE | ALLRECIPES
You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar.
Provided by ecaldwe1
Categories Everyday Cooking Vegetarian Protein Tofu
Total Time 50 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
- Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
Nutrition Facts : Calories 361 calories, CarbohydrateContent 56.7 g, FatContent 12.2 g, FiberContent 0.6 g, ProteinContent 9.6 g, SaturatedFatContent 1.2 g, SodiumContent 38.7 mg, SugarContent 52.7 g
MATCHA GREEN TEA ICE CREAM RECIPE | ALLRECIPES
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Provided by Jennifer
Categories Desserts Frozen Dessert Recipes Ice Cream
Total Time 5 hours 5 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
- Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
- Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
- Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
- Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 315.1 calories, CarbohydrateContent 22 g, CholesterolContent 131.1 mg, FatContent 24.3 g, ProteinContent 3.9 g, SaturatedFatContent 14.7 g, SodiumContent 52.5 mg, SugarContent 20.3 g
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