CHINESE SESAME CAKE RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Corn bought back
• Remove the corn kernels and germ with a knife
• Put the corn kernels into the mixing cup of the wall breaker and add an appropriate amount of water
• Select the corn juice program, the time is up, the corn juice is complete
• Take a large pot and add an appropriate amount of water-milled glutinous rice flour
• Add some sugar
• Pour in the beaten corn juice, I added about 65 grams, and measure it by myself
• And into glutinous rice noodles
• Take off an appropriate amount of dough, knead it into rounds, and coat with white sesame seeds
• Squeeze again
• Electric baking pan preheating
• Press the big pie button and apply a layer of salad oil
• Put in the prepared glutinous rice crackers, close the lid and start pancakes
• Open the lid halfway and turn it over
• You can see that the color of the glutinous rice cake becomes transparent and begins to swell a little