CHINESE BAKERY BIRTHDAY CAKE RECIPES
More about "chinese bakery birthday cake recipes"
CHINESE SPONGE CAKE (BAKED, NOT STEAMED) RECIPE - FOOD.COM
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. If anyone knows this recipe, please forward to me--I will be forever grateful! In the meantime, this cake is the closest thing to it.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water and dissolve sugar. Let cool.
- Mix yolk into sugar water.
- Slowly add flour into the mixture.
- Blend in oil and extract.
- In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.
- Fold batter from above into egg whites.
- Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).
- Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).
- Turn cake upside down and let cool.
Nutrition Facts : Calories 619.9, FatContent 25.2, SaturatedFatContent 4.5, CholesterolContent 282, SodiumContent 95.3, CarbohydrateContent 86.4, FiberContent 0.8, SugarContent 50.7, ProteinContent 12.1
CHINESE BAKERY-STYLE CAKE - EVA BAKES
Nov 29, 2012 · Mix 0.4 cups of the sugar with the egg yolks and beat until slightly thick and pale yellow. Stir in vanilla. In the bowl of a large stand mixer, beat egg whites until they are about halfway to forming stiff peaks. Add the remaining 0.4 cups of sugar in three separate additions while continuing to beat the egg whites.
From eva-bakes.com
From eva-bakes.com
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THE ELUSIVE CHINESE BAKERY STYLE BIRTHDAY CAKE | MY EDIBLE ...
Sep 03, 2007 · Chinese Bakery Style Birthday Cake (Korean Ssaeng Cream Cake) – serves 6-8. Cake recipe converted and adapted from Soompi forums. For the Cake: [Since I get a lot of questions regarding these converted and difficult to measure amounts, I’ll say up front that I eyeballed these amounts to the best of my ability.
From myediblememories.wordpress.com
From myediblememories.wordpress.com
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23 BEST CHINESE BIRTHDAY CAKE RECIPE - HOME, FAMILY, STYLE ...
Jun 16, 2020 · Best Chinese Birthday Cake Recipe from Chinese Bakery Birthday Cake.Source Image: lovefoodlongtime.wordpress.com.Visit this site for details: lovefoodlongtime.wordpress.com Using an electric hand mixer or a stand mixer with paddle attachment, beat the frosting at medium-high rate for 1 to 2 minutes, till lightened in color and fluffy, stopping midway with to scuff the base and sides of the bowl.
From theboiledpeanuts.com
From theboiledpeanuts.com
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CHINESE BAKERY RAINBOW CAKE - THIRSTY FOR TEA
Sep 22, 2014 · 1.) Make the Cake. Place egg whites in mixing bowl of the stand mixer. Set egg yolks aside in a medium bowl, then and add water, oil, and extracts. Place flour, sugar, baking powder, and salt into another medium mixing bowl. Mix the dry ingredients with a wire whisk until evenly incorporated. 2.)
From thirstyfortea.com
From thirstyfortea.com
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CHINESE BAKERY BIRTHDAY CAKE | LOVEFOODLONGTIME
Sep 30, 2012 · Chinese Bakery-Style Sponge Cake (Source from: NancyBaked) Recipe makes two 8” round cakes (don’t worry if it looks thin since after you add the whipped cream and fruit inside, it will pretty much double in size!) Ingredients: CAKE: – 1½ cups cake flour, sifted (note: measure before you sift!) – 1 cup of granulated sugar
From lovefoodlongtime.wordpress.com
From lovefoodlongtime.wordpress.com
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CHINESE BIRTHDAY CAKE RECIPE
Best Chinese Birthday Cake Recipe from Chinese Bakery Style Birthday Cake with Strawberry Mousse. See more ideas about cake cupcake cakes desserts. The cake will increase as well as smoke increasing in dimension yet will certainly continue to be somewhat buttery and also thick. 1 egg white and 35 grams of sugar to beat.
From justingibbes.github.io
From justingibbes.github.io
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HOW TO MAKE ROSE CAKE | CHINESE BAKERY BIRTHDAY CAKE ...
Oct 19, 2021 · 7) Once the cake is cool, remove the cake from the cases. Spread the fresh cream and place some mixed fruit. * Refrigerate it before using if needed. Decorate with fresh fruits on top or without the fruits, just like rose cake. The roses on the cake are exactly the same as the ones in the video.
From yummyeasycooking.blogspot.com
From yummyeasycooking.blogspot.com
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TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT | CHINAWHISPER
From chinawhisper.com
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CHINESE BAKERY BIRTHDAY CAKE | LOVEFOODLONGTIME
Sep 30, 2012 · Chinese Bakery-Style Sponge Cake (Source from: NancyBaked) Recipe makes two 8” round cakes (don’t worry if it looks thin since after you add the whipped cream and fruit inside, it will pretty much double in size!) Ingredients: CAKE: – 1½ cups cake flour, sifted (note: measure before you sift!) – 1 cup of granulated sugar
From lovefoodlongtime.wordpress.com
From lovefoodlongtime.wordpress.com
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GOOD FORTUNE CHINESE BIRTHDAY CAKE RECIPE – ALIEN RECIPES
Cake. Preheat the oven to 340 degrees F. Next, line two 8? round baking pans with parchment paper and grease the paper and sides of the pan with butter. Now, it’s time to separate the eggs. Place the egg whites into a large stand mixer bowl and the 6 egg yolks into another large mixing bowl.
From alienrecipes.com
From alienrecipes.com
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THE ELUSIVE CHINESE BAKERY STYLE BIRTHDAY CAKE - MY EDIBLE ...
9. Divide batter into the two greased pans. Bake for about 20-25 minutes at 340 degrees F until tops are a light brown. (Bake shorter in a dark, matte, or non-stick pan, and bake longer in a glass, aluminum, or other shiny pan).
From myediblememories.typepad.com
From myediblememories.typepad.com
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CHINESE BIRTHDAY CAKE RECIPE
Best Chinese Birthday Cake Recipe from Chinese Bakery Style Birthday Cake with Strawberry Mousse. See more ideas about cake cupcake cakes desserts. The cake will increase as well as smoke increasing in dimension yet will certainly continue to be somewhat buttery and also thick. 1 egg white and 35 grams of sugar to beat.
From justingibbes.github.io
From justingibbes.github.io
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CHINESE FRUIT CAKE BAKERY - CALLHERAPPLEBROOG
Oct 17, 2021 · Chinese fruit cake bakery. 7) once the cake is cool, remove the cake from the cases. 7) once the cake is cool, remove the cake from the cases. Also, my mom is celebrating a milestone birthday at the end of the month, so i wanted to make something special for her while she was visiting us for thanksgiving.
From callherapplebroog.com
From callherapplebroog.com
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CHINESE BAKERY RECIPES: BROWSE ALL | THE WOKS OF LIFE
Chinese Bakery. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery recipe collection. Try out our Pineapple Buns, Char Siu Bao, Hot Dog Buns (a childhood favorite), or Egg Tarts!
From thewoksoflife.com
From thewoksoflife.com
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CHINESE BAKERY RECIPES - THE WOKS OF LIFE
Milk bread is the basic bread that we use for many of our Chinese Bakery recipes. The recipe is so easy and produces clouds of soft, sweet bread that just about anyone will swoon over. Literally all you do is dump all of the ingredients into a bowl and use your Stand Mixer to knead the dough, let it proof, shape it, and bake it to perfection.. Here’s our list of Chinese Bakery recipes!
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE FRESH FRUITS CREAM CAKE | CHINESE BIRTHDAY ...
Refrigerate the cake, as well as the cream until firm, at least 10 minutes. Spread remaining whipped cream on cake top and decorate with fresh fruits. Return cake to the refrigerator until cream on cake is set, about 15 minutes. 11) Transfer the cake to a plate for serving. Any leftover cake can be covered and kept in the fridge for 2 days.
From yummyeasycooking.blogspot.com
From yummyeasycooking.blogspot.com
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12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a lovely way to end the meal on a hot summer night.
From thespruceeats.com
From thespruceeats.com
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RECIPE FOR CHINESE SPONGE CAKE / CHINESE CREAM CAKE W ...
May 27, 2020 · Chinese Sponge Cake is the steamed cake. American Sponge Cake is cake used in Strawberry Shortcakes and Boston Cream Cakes. Personally, I don't like the dryness of any type of sponge cake. Because Chiffon Cake is my favorite cake (my parents are both Chinese), I did a lot of research to figure out how the Chinese bakeries make these delicious ...
From chinese-forums.com
From chinese-forums.com
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JAPANESE STRAWBERRY CAKE (A.K.A. CHINESE BIRTHDAY CAKE ...
Aug 01, 2011 · 9. Meanwhile, whip the heavy cream with the remaining 6 T. of sugar. Save a few nice looking strawberries for decorating the top, and slice the rest.
From the350degreeoven.com
From the350degreeoven.com
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TOP 20 CHINESE SPONGE CAKE - BEST RECIPES EVER
Jul 17, 2017 · Top 20 Chinese Sponge Cake. Trying to find the Chinese Sponge Cake? Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group.
From simplerecipeideas.com
From simplerecipeideas.com
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CHINESE BAKERY-STYLE WHIPPED CREAM FROSTING - DRAGONWARDEN
Apr 08, 2015 · This style is used by Chinese bakeries to frost their cakes. It is much lighter and much less sweet than Western style frostings. As a result, it's often a favorite in my family, and it took quite a bit of research before I finally found this recipe - but it was totally worth it!
From dragonwarden.com
From dragonwarden.com
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