TUBE TOP STRIP RECIPES

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BOURBON STREET NEW YORK STRIP STEAK RECIPE | ALLRECIPES



Bourbon Street New York Strip Steak Recipe | Allrecipes image

Delicious sweet grilled steak that will have your friends and family begging for more.

Provided by Mark Daniel

Categories     Meat and Poultry    Beef    Steaks    Strip Steak Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 3

2 (6 ounce) boneless New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar

Steps:

  • Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  • Preheat grill to high heat, and lightly oil grate.
  • Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Nutrition Facts : Calories 1597.7 calories, CarbohydrateContent 108.3 g, CholesterolContent 78.6 mg, FatContent 20.9 g, ProteinContent 25.4 g, SaturatedFatContent 8.3 g, SodiumContent 97 mg, SugarContent 106.7 g

BEST NEW YORK STRIP STEAK RECIPE - HOW TO MAKE NY STRIP STEAK



Best New York Strip Steak Recipe - How to Make NY Strip Steak image

Yum! Who doesn't love a good New York Strip Steak recipe? Here's how to cook strip steak for the best possible flavor — break out your cast iron skillet!

Provided by The Good Housekeeping Test Kitchen

Categories     dinner    meat

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

1

1/2-inch strip steak (about 3/4 pound)

Kosher salt and pepper

2 tsp.

olive oil

4

cloves garlic, in skins

1

sprig fresh rosemary

Steps:

  • Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing. 

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